Name: Shirvan
Address: Marrakech, Marrakech, MA

Question 1

What are the menu highlights at Shirvan?

Accepted Answer

Menu highlights at Shirvan include Tangia Marrakchia — Chef Hind Nebgane's signature slow-cooked lamb dish, emblematic of Marrakech tradition, Pigeon Pastilla — a delicate Moroccan-French pastilla combining pigeon with aromatic spices and flaky pastry, and Moroccan salad selection (Tektouka, Zaalouk, Bakoula aux olives Meslalla and more).

Question 2

Where is Shirvan located in Marrakech?

Accepted Answer

Shirvan is the signature restaurant of Mandarin Oriental, Marrakech, situated on Route du Golf Royal — approximately 15 minutes by taxi from the medina and Djemaa el-Fna square.

Question 3

Who is the chef at Shirvan in Marrakech?

Accepted Answer

The kitchen is led by Chef Hind Nebgane, a Marrakech native who draws on her Berber heritage and medina childhood. The restaurant was originally conceived by Michelin-starred Chef Akrame Benallal, who continues to guide the concept.

Question 4

What type of cuisine does Shirvan serve?

Accepted Answer

Shirvan serves Silk Road-inspired Moroccan cuisine, blending Berber, Persian, Arab, and French influences. Signature dishes include Tangia Marrakchia (slow-cooked lamb) and Pigeon Pastilla. Ingredients are sourced seasonally from the hotel's 100% organic kitchen garden.

Question 5

Do you need a reservation at Shirvan, and is it open to non-hotel guests?

Accepted Answer

Reservations are strongly recommended, especially on weekends and during high season (October to April). Shirvan is open to non-hotel guests — you can book directly via the Mandarin Oriental Marrakech by phone (+212 524 298 888) or email (momrk-restaurants@mohg.com).

Shirvan

Shirvan

Location

FAQs