Shirvan is the signature restaurant of Mandarin Oriental Marrakech, set within the hotel's gardens on Route du Golf Royal. Conceived by Michelin-starred Chef Akrame Benallal and led day-to-day by Marrakech-born Chef Hind Nebgane, the restaurant draws on the Silk Road to blend Moroccan culinary heritage with Persian, Arab, and French influences. The dining room, designed by Gilles & Boissier, evokes a modern Berber and Arab-Andalusian refuge, and a broad terrace overlooks the resort's garden and water features. Dinner service runs nightly from 7 PM to 11 PM.
Menu highlights
Tangia Marrakchia — Chef Hind Nebgane's signature slow-cooked lamb dish, emblematic of Marrakech tradition
Pigeon Pastilla — a delicate Moroccan-French pastilla combining pigeon with aromatic spices and flaky pastry
Moroccan salad selection (Tektouka, Zaalouk, Bakoula aux olives Meslalla and more)
Why eat here
Shirvan in Marrakech is the signature restaurant of Mandarin Oriental, bringing Silk Road-inspired fine dining to the city's Golf Royal neighbourhood.
Michelin-starred Chef Akrame Benallal conceived the concept, while Marrakech-born Chef Hind Nebgane leads the kitchen with recipes rooted in her Berber heritage and medina childhood.
The hotel's 100% organic kitchen garden supplies herbs and vegetables that give the menu its hallmark freshness and seasonality.
The dining room, designed by Gilles & Boissier, blends Berber and Arab-Andalusian aesthetics in a modern refuge setting, with a terrace overlooking the resort's gardens and water features.
Cuisine
Moroccan cuisine rooted in Silk Road traditions, blending Berber, Persian, and Arab-Andalusian flavours
Seasonal ingredients from the hotel's 100% organic kitchen garden
Contemporary fine-dining format with shared plates and à la carte options
Price range
À la carte average approximately 1,100 MAD per person
Moroccan salad selections start from 340 MAD
Opening hours
Dinner only: 7:00 PM – 11:00 PM daily
Best time
Reserve well in advance — as the only fine-dining restaurant within Mandarin Oriental Marrakech, tables fill quickly, especially on weekends and during high season (October–April).
The terrace is particularly pleasant in the cooler months when evenings are mild and the Atlas Mountains may be snow-capped in the distance.
How to combine
Shirvan is located at Mandarin Oriental Marrakech on Route du Golf Royal — about 15 minutes by taxi from the medina or Djemaa el-Fna.
Pair a dinner at Shirvan with a visit to the hotel's spa or a sunset cocktail at the Shirvan Bar on the same evening.
Golf Royal is also close to the Palmeraie, making it easy to combine with a morning camel ride or quad excursion before dinner.
Location
Marrakech
FAQs
Menu highlights at Shirvan include Tangia Marrakchia — Chef Hind Nebgane's signature slow-cooked lamb dish, emblematic of Marrakech tradition, Pigeon Pastilla — a delicate Moroccan-French pastilla combining pigeon with aromatic spices and flaky pastry, and Moroccan salad selection (Tektouka, Zaalouk, Bakoula aux olives Meslalla and more).