Le Marrakchi

MarrakechRooftop Moroccan restaurant overlooking Jemaa El-Fna squareFree to reserve

  • A view over Jemaa El-Fna

    A rooftop dining room right above the medina's main square.

  • A tasting menu for two

    590 MAD for small portions of salads, briouates, four tagines and couscous.

  • Tagines and tanjia

    Tagines from 160 MAD and a beef tanjia with Marrakech spices at 180 MAD.

  • Open late

    Every day from noon to 1 am, for lunch or a late dinner.

Le Marrakchi is a rooftop restaurant at 52 Rue des Banques in the Marrakech medina, with a view over Jemaa El-Fna square. It is open every day from noon to 1 am.

The kitchen cooks traditional Moroccan food: tagines from chicken with preserved lemon to beef with prunes, figs or apricots, a beef tanjia with Marrakech spices, couscous with seven vegetables, pigeon or chicken pastilla, harira and grilled skewers. A tasting menu for two at 590 MAD brings small portions of the classics, and a whole lamb shoulder méchoui for two is 520 MAD.

Booking a table is free. You pay the restaurant on the day for what you order.

Menu

  • Tasting menu for two, 590 MAD: Moroccan salads, briouates, four small tagines and couscous, Berber pancakes with honey
  • Lamb shoulder méchoui with caramelised onions, for two, 520 MAD

Starters

  • Moroccan salads 110 MAD, briouates 95 MAD, pigeon pastilla 120 MAD, chicken pastilla 110 MAD, harira 95 MAD
  • Tagines 160 to 170 MAD: chicken with preserved lemon and olives, chicken with honey and almonds, beef with prunes, figs or apricots, monkfish
See the full menu

Location

Marrakech

Directions

Opening hours

  • Monday12:00 to 01:00
  • Tuesday12:00 to 01:00
  • Wednesday12:00 to 01:00
  • Thursday12:00 to 01:00
  • Friday12:00 to 01:00
  • Saturday12:00 to 01:00
  • Sunday12:00 to 01:00

FAQs

Menu highlights at Le Marrakchi include:

  • Tasting menu for two, 590 MAD: Moroccan salads, briouates, four small tagines and couscous, Berber pancakes with honey
  • Lamb shoulder méchoui with caramelised onions, for two, 520 MAD
  • Moroccan salads 110 MAD, briouates 95 MAD, pigeon pastilla 120 MAD, chicken pastilla 110 MAD, harira 95 MAD
  • Tagines 160 to 170 MAD: chicken with preserved lemon and olives, chicken with honey and almonds, beef with prunes, figs or apricots, monkfish
  • Beef tanjia with Marrakech spices, 180 MAD
  • Vegetarian 150 MAD, chicken 160 MAD, beef with seven vegetables 170 MAD, royal 190 MAD

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Table reservation

Free to reserve