Dietary info
- Vegetarian couscous, a vegetarian tagine of market vegetables and vegetable briouates are on the menu
Marrakech·
A rooftop dining room right above the medina's main square.
590 MAD for small portions of salads, briouates, four tagines and couscous.
Tagines from 160 MAD and a beef tanjia with Marrakech spices at 180 MAD.
Every day from noon to 1 am, for lunch or a late dinner.
Le Marrakchi is a rooftop restaurant at 52 Rue des Banques in the Marrakech medina, with a view over Jemaa El-Fna square. It is open every day from noon to 1 am.
The kitchen cooks traditional Moroccan food: tagines from chicken with preserved lemon to beef with prunes, figs or apricots, a beef tanjia with Marrakech spices, couscous with seven vegetables, pigeon or chicken pastilla, harira and grilled skewers. A tasting menu for two at 590 MAD brings small portions of the classics, and a whole lamb shoulder méchoui for two is 520 MAD.
Booking a table is free. You pay the restaurant on the day for what you order.
Marrakech
Menu highlights at Le Marrakchi include:
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Table reservation
Free to reserve