Know before you go
- Payment is made at the restaurant on the day, not online.
- Terrace seating is not guaranteed; we'll pass your request on to the restaurant.
- Groups of more than 15: we'll confirm with the restaurant whether a deposit is needed.
Le Tanjia
Marrakech
- Mellah, Marrakech medina
- Traditional Moroccan cuisine
- On Place des Ferblantiers
Named after the tanjia
The slow-cooked Marrakchi meat specialty is the house dish, alongside mechoui, tagines and couscous.
Rooftop over the Mellah
Three floors around a central courtyard, topped by a terrace looking over the historic Mellah.
Belly dance in the evening
Evenings bring oriental entertainment, including belly-dance performances.
Between two palaces
On Place des Ferblantiers, between El Badi and Bahia palaces, about ten minutes on foot from Jemaa el-Fna.
Le Tanjia is a traditional Moroccan restaurant in the Mellah district of Marrakech's medina, set on Place des Ferblantiers between El Badi Palace and Bahia Palace. Named after the tanjia — the slow-cooked Marrakchi specialty — it occupies a converted house spread over three floors around a central courtyard, with dark-wood décor and a rooftop terrace overlooking the historic Mellah.
The kitchen serves classic Moroccan dishes such as tanjia and mechoui (slow-roasted lamb), and the venue is known for its evening oriental entertainment, including belly-dance performances. It is open daily and sits about a ten-minute walk from Jemaa el-Fna.
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Le Tanjia is a traditional Moroccan restaurant in Marrakech's Mellah, named after the tanjia, the slow-cooked Marrakchi meat specialty.
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Set in a converted medina house over three floors around a central courtyard, with a rooftop terrace overlooking the historic Mellah.
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Located on Place des Ferblantiers between El Badi Palace and Bahia Palace, about a ten-minute walk from Jemaa el-Fna.
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Evenings feature oriental entertainment, including belly-dance performances.
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Open daily for lunch and dinner.
Location
Marrakech
Opening hours
- Monday12:00 to 00:00
- Tuesday12:00 to 00:00
- Wednesday12:00 to 00:00
- Thursday12:00 to 00:00
- Friday12:00 to 00:00
- Saturday12:00 to 00:00
- Sunday12:00 to 00:00
FAQs
Menu highlights at Le Tanjia include Tanjia (slow-cooked Marrakchi meat specialty the restaurant is named after), Mechoui (slow-roasted lamb), and Moroccan tagines and couscous.
Book a table at Le Tanjia in Marrakech online through MaJourneys: pick your date, time and number of guests on this page and send the request. Booking is free and nothing is charged online. Our team confirms the table with the restaurant and follows up on WhatsApp, and you pay Le Tanjia directly for what you order.
Le Tanjia is in the Mellah district of Marrakech's medina, on Place des Ferblantiers between El Badi Palace and Bahia Palace. The address is 14 Derb J'did, Hay Essalam, Mellah, Medina, Marrakech, about a ten-minute walk from Jemaa el-Fna.
Le Tanjia serves traditional Moroccan cuisine. It is named after the tanjia, a slow-cooked Marrakchi meat specialty, and also serves dishes such as mechoui (slow-roasted lamb), tagines and couscous.
Yes. Le Tanjia is known for evening oriental entertainment, including belly-dance performances, in addition to its Moroccan menu.
According to its official site, Le Tanjia is open every day from 12:00 to 01:00. Hours can change, so it is best to confirm directly with the restaurant.
Le Tanjia occupies a converted medina house spread over three floors around a central courtyard, with dark-wood décor and a rooftop terrace overlooking the historic Mellah toward El Badi and Bahia Palaces.
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