Moroccan cuisine in a 19th-century riad palace, with rooftop views over the Marrakech medina
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Marrakech·Restaurants
Palais Sebban, Marrakech
Moroccan cuisine in a 19th-century riad palace, with rooftop views over the Marrakech medina
Hidden behind the narrow alleys of the Laksour quarter, just a few minutes' walk from Jemaa el-Fnaa, Palais Sebban is a 19th-century palace turned riad hotel and restaurant. The building belonged to a prominent Moroccan family and retains its three original patios, carved plaster friezes, zellige tilework, and painted cedar ceilings. Dining here means Moroccan gastronomy — lamb tagine, chicken pastilla, couscous — served in a flower-filled courtyard beside an infinity-edge pool, on a rooftop terrace overlooking the medina's skyline and the distant Atlas Mountains, or in a candle-lit interior salon. Every Friday evening a live Moroccan trio and oriental dancer transform dinner into a cultural celebration. The restaurant is open to non-resident guests for both lunch and dinner.
Menu highlights
Lamb tagine — slow-cooked with traditional Moroccan spices, consistently praised in guest reviews as among the best in Marrakech
Chicken pastilla — flaky pastry filled with spiced chicken, a classic Moroccan starter
Couscous — Friday royal couscous and weekday versions served in the courtyard or rooftop setting
Monkfish — among the fish options noted by reviewers alongside seafood selections
Why eat here
Palais Sebban in Marrakech occupies a 19th-century palace in the Laksour quarter of the medina, preserving three original patios with zellige tilework, carved stucco, and cedar ceilings that frame every meal.
The rooftop terrace delivers panoramic views over the ancient rooftops of the medina, with the Koutoubia Mosque and the Atlas Mountains visible on clear days — one of the more atmospheric dining perches in the city.
TripAdvisor reviewers consistently single out the lamb tagine and chicken pastilla as standout dishes, produced under a kitchen pairing Moroccan and French culinary direction.
Every Friday evening a live Moroccan trio and an oriental dancer transform dinner into a full cultural performance in the riad courtyard.
Cuisine
Moroccan
International
Arab-Andalusian
Opening hours
Open daily for lunch and dinner: 12:00 – 22:30
Best time
Sunset on the rooftop terrace (roughly 18:30–20:00 in summer, 17:00–18:30 in winter) for views of the Koutoubia silhouette and changing light over the medina
Friday evenings for the weekly live music and oriental dance dinner — reserve in advance as tables fill quickly
How to combine
The riad is a 5-minute walk from Jemaa el-Fnaa — pair dinner here with an evening exploring the food stalls and storytellers of the main square
The nearby Koutoubia Mosque gardens make an ideal pre-dinner stroll before the rooftop sunset sitting
Combine with a morning visit to the Saadian Tombs or Bahia Palace, both within 10–15 minutes on foot through the medina
Location
Marrakech
FAQs
Menu highlights at Palais Sebban include Lamb tagine — slow-cooked with traditional Moroccan spices, consistently praised in guest reviews as among the best in Marrakech, Chicken pastilla — flaky pastry filled with spiced chicken, a classic Moroccan starter, Couscous — Friday royal couscous and weekday versions served in the courtyard or rooftop setting, and Monkfish — among the fish options noted by reviewers alongside seafood selections.