Marrakech
Moroccan dinner in a 19th-century medina palace, with live music and a dancer on Fridays
Moroccan and Andalusian architecture in the Laksour quarter, five minutes from Jemaa el-Fnaa.
Musicians play through dinner on Fridays and an oriental dancer performs.
Moroccan classics like chicken seffa and tanjia marrakchia, next to international plates.
Palais Sebban is a 19th-century palace in the Laksour quarter of the Marrakech medina, five minutes on foot from Jemaa el-Fnaa and the Koutoubia Mosque, now run as a riad hotel with a restaurant open to outside guests. The architecture mixes Moroccan and Andalusian styles, and you can eat in the patio, up on the rooftop, or in an indoor room that is heated in winter.
The kitchen cooks Moroccan and international dishes: chicken seffa under a dome of steamed vermicelli, tanjia marrakchia, tagines, couscous and pastillas, alongside grilled sea bream and fillet of beef. On Friday evenings musicians play through dinner and an oriental dancer performs.
Palais Sebban is a 19th-century palace in the Laksour quarter of the Marrakech medina, now a riad hotel whose restaurant welcomes outside guests for lunch and dinner.
The building mixes Moroccan and Andalusian architecture, and you can eat in the patio, on the rooftop, or in an indoor room heated in winter.
The menu is Moroccan and international, from chicken seffa and tanjia marrakchia to grilled sea bream and fillet of beef.
Every Friday evening musicians play through dinner and an oriental dancer performs.
Marrakech
Menu highlights at Palais Sebban include:
Before booking Palais Sebban, note:
You may also like
Table reservation
Free to reserve · No card