Seating info
- Indoor dining rooms in Villa Biarritz
- Outdoor seating on the terrace
- A specific table cannot be guaranteed, so tell us if you would rather sit inside or outside
Little Italy Marrakech
Marrakech
Italian cooking by Chef Gianfranco Anzini in a villa in Guéliz
An Italian chef
Gianfranco Anzini, a multi-medal-winning specialist in Italian gastronomic cooking, runs the kitchen.
Twenty pizzas
From the Margherita at 80 MAD to the truffle Tartufo at 140 MAD, plus handmade ravioli and risotto.
Pistachio, three ways
John Dory in a pistachio crust, pistachio tiramisu and a warm pistachio fondant.
Little Italy Marrakech is an Italian restaurant in Villa Biarritz, 48 Rue Mohamed El Beqal, in the Guéliz district of Marrakech. The kitchen is run by Italian chef Gianfranco Anzini, a multi-medal-winning specialist in Italian gastronomic cooking. The menu runs from antipasti such as vitello tonnato and burrata with pesto, through handmade ravioli, risotto with mushrooms and truffle and linguine with lobster, to twenty pizzas and a John Dory in a pistachio crust on saffron risotto. Desserts include a pistachio tiramisu and a warm pistachio fondant. Open every day from noon to 1 am, with valet parking at the door.
Know before you go
- Villa Biarritz, 48 Rue Mohamed El Beqal, Guéliz, Marrakech
- Open every day from 12:00 to 01:00
- No strict dress code, but tank tops, shorts and flip-flops are not allowed
- Cards are not accepted for bills under 200 MAD, and cheques are not accepted
- Booking is free: you pay the restaurant on the day for what you order
Location
Marrakech
Opening hours
- Monday12:00 to 01:00
- Tuesday12:00 to 01:00
- Wednesday12:00 to 01:00
- Thursday12:00 to 01:00
- Friday12:00 to 01:00
- Saturday12:00 to 01:00
- Sunday12:00 to 01:00
FAQs
Menu highlights at Little Italy Marrakech include:
- Burrata with pesto, rocket and yellow cherry tomatoes, 120 MAD
- Vitello tonnato, 150 MAD, or the Trio Terra tasting of caprese, vitello tonnato and beef carpaccio, 170 MAD
- Ravioli with four cheeses, butter and sage, 140 MAD
- Linguine with lobster, 250 MAD; spaghetti with clams, 170 MAD
- Risotto with mushrooms and truffle cream, 200 MAD
- John Dory in a pistachio crust on saffron risotto, 220 MAD; beef fillet, 250 MAD
Book a table at Little Italy Marrakech online through MaJourneys: pick your date, time and number of guests on this page and send the request. Booking is free and nothing is charged online. Our team confirms the table with the restaurant and follows up on WhatsApp, and you pay Little Italy directly for what you order.
Little Italy Marrakech is in Villa Biarritz, 48 Rue Mohamed El Beqal, in the Guéliz district of Marrakech. The restaurant has valet parking at the entrance.
Little Italy Marrakech is open every day from 12:00 to 01:00, so you can book for lunch or a late dinner.
The kitchen at Little Italy Marrakech is run by Italian chef Gianfranco Anzini, a multi-medal-winning specialist in Italian gastronomic cooking. Signature plates include John Dory in a pistachio crust on saffron risotto and handmade ravioli with four cheeses.
Little Italy Marrakech has no strict dress code, but tank tops, shorts and flip-flops are not allowed.
Table placement at Little Italy Marrakech is not guaranteed. A booking through MaJourneys holds a table for your group at the time you chose, and the restaurant seats you on the day.
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Table reservation
Free to reserve