L'Épicurien

MarrakechLate-night restaurant and live band at Es Saadi, HivernageFree to reserve

  • Es Saadi Resort, Casino de Marrakech
  • Hivernage, Rue Ibrahim El Mazini
  • Open daily 19:00 - 02:00
  • A live band every night

    The Kech Experience, the resident band, plays the room from dinner into the night.

  • Inside the Casino de Marrakech

    The night restaurant of the Es Saadi Marrakech Resort, in the Hivernage district.

  • French and Mediterranean menu

    Slow-cooked lamb shank, a house classic, beef teppanyaki and sole meunière with yuzu.

L'Épicurien is the late-night restaurant-lounge of the Es Saadi Marrakech Resort, inside the Casino de Marrakech in the Hivernage district. The kitchen serves international cuisine with French and Mediterranean influences, with fruit and vegetables from the resort's own organic kitchen garden.

The resident live band, The Kech Experience, plays the room through the evening, and the night builds from a relaxed dinner into a party. The room is retro and glamorous: crystal chandeliers, floral decoration and large mirrors in the spirit of a 1950s bar.

Book your table through MaJourneys at no charge. Nothing is paid online: our team confirms with the restaurant and you pay L'Épicurien directly on the night.

Menu

  • Crispy prawn tacos with avocado, lime and spicy mango sauce, to share195 MAD

Oualidia oysters

  • 6 for 160 MAD, 12 for 300 MAD (Thursday to Sunday)
  • Homemade foie gras infused with Armagnac, fig chutney and gingerbread240 MAD
  • Bluefin tuna tartare with mango and a touch of mirin190 MAD
See the full menu

Location

Marrakech

Directions

Opening hours

  • Monday20:00 to 05:00
  • Tuesday20:00 to 05:00
  • Wednesday20:00 to 05:00
  • Thursday20:00 to 05:00
  • Friday20:00 to 05:00
  • Saturday20:00 to 05:00
  • Sunday20:00 to 05:00

FAQs

Menu highlights at L'Épicurien include:

  • Crispy prawn tacos with avocado, lime and spicy mango sauce, to share (195 MAD)
  • 6 for 160 MAD, 12 for 300 MAD (Thursday to Sunday)
  • Homemade foie gras infused with Armagnac, fig chutney and gingerbread (240 MAD)
  • Bluefin tuna tartare with mango and a touch of mirin (190 MAD)
  • Slow-cooked lamb shank in a signature sweet-and-savoury sauce, a house classic for five years (280 MAD)
  • Beef teppanyaki with chimichurri (280 MAD); beef fillet with homemade béarnaise (290 MAD)

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Table reservation

Free to reserve