Zama Zama

MarrakechArabesque fusion cuisine on M AvenueFree to reserve

  • Arabesque fusion cooking

    Moroccan and Levantine plates to share, from houmous fatteh to Tanjia Marrakechia and Kefta Meshwya.

  • An oriental setting

    Hanging lanterns, arches and deep red tones, with 110 seats inside and 55 outside on M Avenue.

  • DJ sets on M Avenue

    Arabic deep house and reworked classics, with a DJ residency by the Sound Sisters Morocco collective.

Zama Zama is an Arabesque fusion restaurant on M Avenue in Marrakech, in the Hivernage district. The kitchen draws on the Maghreb, the Levant and the Middle East, from Marrakech to Beirut, with generous plates made to share: houmous fatteh, Burrata Beldi, Tanjia Marrakechia, harissa-seared prawns and Kefta Meshwya.

The music mixes Arabic deep house with reworked golden-age classics, and the Sound Sisters Morocco collective holds a DJ residency. The restaurant seats 110 inside and 55 outside, and is open every day from noon to 01:30.

Reserve your table free through MaJourneys. You pay the restaurant directly on the day, nothing is charged online.

Menu

  • Houmous Fatteh, Lebanese and Syrian fusion with crispy pita shards: 95 MAD
  • Burrata Beldi with tomato tartare, black olives, pine nuts and pomegranate molasses: 170 MAD
  • Tanjia Marrakechia, slow-cooked veal confit served crispy with saffron sauce: 150 MAD
  • Gambas de Carthage, harissa-seared prawns with lemon and garlic butter: 160 MAD

Location

Marrakech

Directions

Opening hours

  • Monday12:00 to 01:30
  • Tuesday12:00 to 01:30
  • Wednesday12:00 to 01:30
  • Thursday12:00 to 01:30
  • Friday12:00 to 01:30
  • Saturday12:00 to 01:30
  • Sunday12:00 to 01:30

FAQs

Menu highlights at Zama Zama include:

  • Houmous Fatteh, Lebanese and Syrian fusion with crispy pita shards: 95 MAD
  • Burrata Beldi with tomato tartare, black olives, pine nuts and pomegranate molasses: 170 MAD
  • Tanjia Marrakechia, slow-cooked veal confit served crispy with saffron sauce: 150 MAD
  • Gambas de Carthage, harissa-seared prawns with lemon and garlic butter: 160 MAD
  • Kefta Meshwya, grilled minced meat with grilled tomatoes and onions and a smoked pepper velouté: 140 MAD
  • Tawouk, marinated grilled chicken with toum, crispy pita tuiles and curry-spiced rice: 260 MAD

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Table reservation

Free to reserve