MARRAKECH · RESTAURANT

The Mix

Restaurant, tapas and lounge in Guéliz

Reserve now & pay later
The Mix is a restaurant lounge on Rue de la Liberté in Guéliz, hidden behind a discreet entrance in a residential building. Inside, two levels wrap around a colour-changing bar and a central DJ booth, with stone walls hung with backlit album covers from Diana Ross to Notorious B.I.G. The kitchen is built for sharing: tapas assortments of five plates, Mediterranean sharing dishes, and Moroccan tagines alongside grilled sea bass and beef tenderloin. A DJ plays nightly and themed evenings run through the week, from Latin and disco nights to an Electro Gnawa show where a guembri player performs over the decks.

Menu

  • Assortiment Découverte, five tapas to share: mushrooms in persillade, chicken nems, pil-pil octopus, eggplant gyoza, cheese and pepper croquettes (250 MAD)
  • Assortiment Terre et Mer, five tapas: seafood nems, albóndigas, beef cigar, grilled squid, whiting balls in spicy tomato (300 MAD)
  • Gambas al ajillo, pil-pil prawns (95 MAD)
  • Médaillons de filet de bœuf with baby potatoes (240 MAD)
  • Loup bar à la plancha, truffle cream and herb vegetables (190 MAD)
  • Risotto de gambas au parmesan (170 MAD)
  • Tajine poulet au citron confit (140 MAD)
  • Salade de bœuf thaï (130 MAD)
  • Cocktails including the Basil Smash and Daquiri Framboise (120 MAD)
View the full menu

Location

Marrakech

FAQs

Menu highlights at The Mix include Assortiment Découverte, five tapas to share: mushrooms in persillade, chicken nems, pil-pil octopus, eggplant gyoza, cheese and pepper croquettes (250 MAD), Assortiment Terre et Mer, five tapas: seafood nems, albóndigas, beef cigar, grilled squid, whiting balls in spicy tomato (300 MAD), Gambas al ajillo, pil-pil prawns (95 MAD), Médaillons de filet de bœuf with baby potatoes (240 MAD), Loup bar à la plancha, truffle cream and herb vegetables (190 MAD), and Risotto de gambas au parmesan (170 MAD).

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Table reservation

Free, no card