The Mix

MarrakechRestaurant, tapas and lounge in GuélizFree to reserve · No card

  • Gueliz, Rue de la Liberte
  • Open daily 18:30 - 02:00
  • Tapas & Mediterranean
  • A show, then the DJ

    Dancers, a Gnawa troupe and a Moroccan singer most evenings, then the DJ carries the room to close.

  • Hidden entrance in Guéliz

    Behind a discreet door on Rue de la Liberté: two levels around a colour-changing bar and DJ booth.

  • Tapas built for sharing

    Five-plate tapas assortments, pil-pil octopus, gambas al ajillo and Moroccan tagines.

The Mix is a restaurant lounge on Rue de la Liberté in Guéliz, hidden behind a discreet entrance in a residential building. Inside, two levels wrap around a colour-changing bar and a central DJ booth, with stone walls hung with backlit album covers from Diana Ross to Notorious B.I.G. The kitchen is built for sharing: tapas assortments of five plates, Mediterranean sharing dishes, and Moroccan tagines alongside grilled sea bass and beef tenderloin. A DJ plays nightly and themed evenings run through the week, from Latin and disco nights to an Electro Gnawa show where a guembri player performs over the decks.

Menu

  • Assortiment Découverte, five tapas to share: mushrooms in persillade, chicken nems, pil-pil octopus, eggplant gyoza, cheese and pepper croquettes250 MAD
  • Assortiment Terre et Mer, five tapas: seafood nems, albóndigas, beef cigar, grilled squid, whiting balls in spicy tomato300 MAD
  • Gambas al ajillo, pil-pil prawns95 MAD
  • Médaillons de filet de bœuf with baby potatoes240 MAD
See the full menu

Location

Marrakech

Directions

Opening hours

  • Monday18:30 to 02:00
  • Tuesday18:30 to 02:00
  • Wednesday18:30 to 02:00
  • Thursday18:30 to 02:00
  • Friday18:30 to 02:00
  • Saturday18:30 to 02:00
  • Sunday18:30 to 02:00

FAQs

Menu highlights at The Mix include:

  • Assortiment Découverte, five tapas to share: mushrooms in persillade, chicken nems, pil-pil octopus, eggplant gyoza, cheese and pepper croquettes (250 MAD)
  • Assortiment Terre et Mer, five tapas: seafood nems, albóndigas, beef cigar, grilled squid, whiting balls in spicy tomato (300 MAD)
  • Gambas al ajillo, pil-pil prawns (95 MAD)
  • Médaillons de filet de bœuf with baby potatoes (240 MAD)
  • Loup bar à la plancha, truffle cream and herb vegetables (190 MAD)
  • Risotto de gambas au parmesan (170 MAD)

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Table reservation

Free to reserve · No card