Seating info
- 100 seats indoors and 120 on the outdoor terrace
- An upstairs floor seats a further 107, with its own bar and DJ booth
- The upper floor is used for groups, celebrations and private dinners
Noto
Marrakech
- Hivernage, Marrakech
- Italian, chef Emilio Giagnoni
- 100 indoor + 120 terrace seats
Live music, then a DJ
Guitarists and vocalists play through the first service, then a DJ takes the room.
A garden at Villa Yvette
Tables under an iroko pergola and among the trees of an enclosed garden in Hivernage.
Chef Emilio Giagnoni's Italian
Pasta and Sardinian specialities built for sharing, like truffle tagliolini and linguine alle vongole.
Noto is an Italian restaurant in the Hivernage district of Marrakech, set in Villa Yvette with tables under an iroko pergola and among the trees of an enclosed garden. The kitchen is led by chef Emilio Giagnoni and built around sharing rather than individual plates, with pasta and Sardinian specialities at its centre.
The evening changes shape as it runs. Guitarists and vocalists play through the first service, and later a DJ takes the room, which is the point at which dinner stops being only dinner. Dress is chic and elegant, and tables are worth booking ahead.
- 01
Noto is an Italian restaurant in the Hivernage district of Marrakech, set in Villa Yvette with tables under an iroko pergola and among the trees of an enclosed garden.
- 02
The kitchen is led by chef Emilio Giagnoni and built around dishes meant to be shared across the table rather than plated one by one.
- 03
Guitarists and vocalists play through the first service, and a DJ takes the room later, so the evening shifts from dinner to a party without anyone moving.
- 04
Hivernage is the hotel quarter west of the medina, a few minutes by taxi from Jemaa el-Fnaa and walking distance from several of the big hotels.
Info before booking
- Starters 180 to 380 MAD
- Pasta and risotto 260 to 640 MAD
- Main courses 320 to 420 MAD
- Sides 100 to 240 MAD
- Fish of the day priced by weight, 120 MAD per 100 g
- The sharing truffle risotto served in a pecorino wheel is 1500 MAD
- Two sharing menus for groups: La Festa at 780 MAD per person on the first seating, 880 MAD on the second
- Grande Noto at 900 MAD per person on the first seating, 1000 MAD on the second
- Tables for up to 11 guests book directly here. For a larger party, message us on WhatsApp and we will arrange it with the restaurant
Know before you go
- Open every evening from 19:30 to 02:00, with the kitchen open until 01:00; the last booking slot is 01:00
- Tables booked to arrive before 23:00 have a two-hour seating; after that the table is released
- Come for the first service to eat while the live musicians play, or later if the DJ is the point
- Dress code is chic and elegant: no ripped or torn jeans, shorts, caps, sandals or sportswear
Location
Marrakech
Opening hours
- Monday19:30 to 02:00
- Tuesday19:30 to 02:00
- Wednesday19:30 to 02:00
- Thursday19:30 to 02:00
- Friday19:30 to 02:00
- Saturday19:30 to 02:00
- Sunday19:30 to 02:00
FAQs
Menu highlights at Noto include:
- Tagliolini al Tartufo Nero, fresh truffled tagliolini, 640 MAD
- Risotto al Tartufo Nella Forma di Pecorino, truffle risotto finished in a pecorino wheel, 1500 MAD, meant to be shared
- Linguine Alle Vongole, linguine with clams, 320 MAD
- Burrata 300G, with Sicilian datterini tomatoes, 380 MAD
- Tonno e Tartufo, red tuna crudo with fresh truffle, 380 MAD
- Costolette di Agnello, roasted lamb chops with herb oil and sun-dried tomatoes, 420 MAD
Before booking Noto, note:
- Starters 180 to 380 MAD
- Pasta and risotto 260 to 640 MAD
- Main courses 320 to 420 MAD
- Sides 100 to 240 MAD
- Fish of the day priced by weight, 120 MAD per 100 g
- The sharing truffle risotto served in a pecorino wheel is 1500 MAD
Book a table at Noto in Marrakech online through MaJourneys: pick your date, time and number of guests on this page and send the request. Booking is free and nothing is charged online. Our team confirms the table with the restaurant and follows up on WhatsApp, and you pay Noto directly for what you order.
Noto is an Italian restaurant in the Hivernage district of Marrakech, set in Villa Yvette with a garden and an iroko pergola. The kitchen is led by chef Emilio Giagnoni and serves sunny, generous Italian cooking built around shared dishes, with pasta and Sardinian specialities at its centre.
Noto is at Villa Yvette, on the corner of Avenue Ibn Khattib and Rue Abdelaziz Ettaalibi in Hivernage, Marrakech 40000. Hivernage is the hotel quarter west of the medina, a few minutes by taxi from Jemaa el-Fnaa.
Yes. Guitarists and vocalists play through the first dinner service, and a DJ takes over later in the evening, so the room moves from dinner to a party as the night goes on.
Yes. Noto asks guests to dress chic and elegant. Ripped or torn jeans, shorts, caps, sandals and sportswear are not considered appropriate, and guests wearing them can be turned away at the door.
Booking ahead is the norm, and the garden and pergola tables go first.
Noto serves every evening from 19:30 until 02:00. Tables can be booked from 19:30 until 01:00, so the last reservation is an hour before closing. The kitchen is open until 01:00.
Tables for up to 11 guests can be booked directly on this page. For a party of more than 11, message us on WhatsApp and we will arrange it with the restaurant.
Yes, two sharing menus. La Festa is 780 MAD per person on the first seating and 880 MAD on the second; Grande Noto is 900 MAD and 1000 MAD. Drinks packages are separate, from 150 MAD per person for soft drinks to 280 MAD for the premium wine package.
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Table reservation
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