Nāma Rooftop

MarrakechEurasian rooftop restaurant above M Avenue, HivernageFree to reserve

  • Sunset over Marrakech

    A rooftop above M Avenue on top of the Pestana CR7 hotel, with views over the city and the Atlas.

  • Sushi and sashimi

    Rolls, nigiri and sashimi, up to the chef's Nāma platter for the table.

  • Eurasian mains

    Salmon teriyaki, green curry prawns and a Chateaubriand with Japanese pepper sauce.

  • Open late

    Every day from 12:00 to 02:00, from lunch to late dinner.

Nāma Rooftop is a Eurasian restaurant on the rooftop of the Pestana CR7 hotel at M Avenue, in the Hivernage district of Marrakech. It is open every day from 12:00 to 02:00, with views over the rooftops of the city at sunset.

The kitchen blends European and Japanese cooking: sushi rolls, nigiri and sashimi, gyozas, sea bass ceviche with leche de tigre, bluefin tuna tataki, green curry prawns, salmon teriyaki and a Chateaubriand with Japanese pepper sauce.

Booking a table is free. You pay the restaurant on the day for what you order.

Menu

  • To share, 65 to 200 MAD: edamame from 65 MAD, Nikkei guacamole with crispy tortillas 95 MAD, spicy tuna tacos 95 MAD, truffled beef crispy rice 110 MAD, sea bass ceviche with leche de tigre 160 MAD, bluefin tuna tataki with caramelised miso 170 MAD, shrimp popcorn 200 MAD
  • Gyozas and nems, 3 pieces: crispy chicken gyozas 100 MAD, salmon teriyaki gyozas 120 MAD, truffled mushroom gyozas 130 MAD, chicken nems 95 MAD; lounge platter for 2 to 3 people 390 MAD

Nāma sushi

  • Rolls of 4 pieces 95 MAD, nigiri and sashimi of 2 pieces 70 to 80 MAD, sushi or sashimi assortment 320 MAD, Nāma platter 800 MAD

From the sea

  • Prawn fried rice 240 MAD, prawn spaghetti with black garlic and bisque 270 MAD, grilled prawns in green curry and coconut 270 MAD, salmon teriyaki 290 MAD

From the land

  • Beef teriyaki sando 220 MAD, red curry chicken 220 MAD, beef fillet Nāma style 360 MAD, Chateaubriand with Japanese pepper sauce 380 MAD, côte de bœuf for 2 to 3 people 950 MAD
  • Desserts, all 120 MAD: chocolate and matcha mi-cuit, deconstructed yuzu meringue tart, red fruit pavlova with basil, tiramisu, Nāma cigar

Location

Marrakech

Directions

Opening hours

  • Monday12:00 to 02:00
  • Tuesday12:00 to 02:00
  • Wednesday12:00 to 02:00
  • Thursday12:00 to 02:00
  • Friday12:00 to 02:00
  • Saturday12:00 to 02:00
  • Sunday12:00 to 02:00

FAQs

Menu highlights at Nāma Rooftop include:

  • To share, 65 to 200 MAD: edamame from 65 MAD, Nikkei guacamole with crispy tortillas 95 MAD, spicy tuna tacos 95 MAD, truffled beef crispy rice 110 MAD, sea bass ceviche with leche de tigre 160 MAD, bluefin tuna tataki with caramelised miso 170 MAD, shrimp popcorn 200 MAD
  • Gyozas and nems, 3 pieces: crispy chicken gyozas 100 MAD, salmon teriyaki gyozas 120 MAD, truffled mushroom gyozas 130 MAD, chicken nems 95 MAD; lounge platter for 2 to 3 people 390 MAD
  • Rolls of 4 pieces 95 MAD, nigiri and sashimi of 2 pieces 70 to 80 MAD, sushi or sashimi assortment 320 MAD, Nāma platter 800 MAD
  • Prawn fried rice 240 MAD, prawn spaghetti with black garlic and bisque 270 MAD, grilled prawns in green curry and coconut 270 MAD, salmon teriyaki 290 MAD
  • Beef teriyaki sando 220 MAD, red curry chicken 220 MAD, beef fillet Nāma style 360 MAD, Chateaubriand with Japanese pepper sauce 380 MAD, côte de bœuf for 2 to 3 people 950 MAD
  • Desserts, all 120 MAD: chocolate and matcha mi-cuit, deconstructed yuzu meringue tart, red fruit pavlova with basil, tiramisu, Nāma cigar

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Table reservation

Free to reserve