L'Istra

MarrakechMediterranean plates and sharing cuts on Avenue de ParisFree to reserve

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  • Avenue de Paris, Hivernage
  • Mediterranean kitchen
  • Sharing plates
  • A feline-themed room

    The feline theme runs through the dish names, like La Panthère qui pleure.

  • On Avenue de Paris

    In Hivernage, minutes from the Koutoubia and the hotel quarter.

  • Mediterranean plates to share

    Truffle croque, black cod gyoza and a 1 kg Charolais fillet for the table.

L'Istra is a Mediterranean restaurant on Avenue de Paris in the Hivernage district of Marrakech. The kitchen crosses the Mediterranean rather than settling in one country: a truffle croque, black cod gyoza, beef tartare with ponzu and truffle, gambas risotto with saffron and preserved lemon.

Sharing anchors the menu. A kilo of Charolais fillet comes out for the table, linguine with gambas is built for two, and the dessert list ends with a trompe-l'oeil garden. Tables are held for two hours and the evening runs from 19:00.

Menu

  • Croque Truffe, truffle, pastrami and comté with Mornay sauce, 210 MAD
  • Black Cod en Gyoza, gyoza filled with black cod, 190 MAD
  • Burrata Mon Amour, candy tomatoes, pesto, sumac and basil flowers, 220 MAD
  • La Panthère qui pleure, Asian-marinated beef with chimichurri, 340 MAD
See the full menu

Location

Marrakech

Directions

Opening hours

  • Monday19:00 to 02:00
  • Tuesday19:00 to 02:00
  • Wednesday19:00 to 02:00
  • Thursday19:00 to 02:00
  • Friday19:00 to 02:00
  • Saturday19:00 to 02:00
  • Sunday19:00 to 02:00

FAQs

Menu highlights at L'Istra include Croque Truffe, truffle, pastrami and comté with Mornay sauce, 210 MAD; Black Cod en Gyoza, gyoza filled with black cod, 190 MAD; Burrata Mon Amour, candy tomatoes, pesto, sumac and basil flowers, 220 MAD; La Panthère qui pleure, Asian-marinated beef with chimichurri, 340 MAD; Linguine Gambas à Partager, for two, with house bisque, 590 MAD; and Le Bœuf français, a 1 kg Charolais fillet to share, 1500 MAD.

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Table reservation

Free, no card