Moroccan-Mediterranean dinner show on Boulevard Mohammed VI
Chat with us
Marrakech·Restaurants
Léopard, Marrakech
Moroccan-Mediterranean dinner show on Boulevard Mohammed VI
Léopard is a chic dinner-show restaurant on Boulevard Mohammed VI in Marrakech, blending Moroccan, Mediterranean, Lebanese, Spanish and French cuisine with nightly live entertainment. Open daily from noon to 2 am, the venue hosts a rolling show every hour from 9:30 pm featuring DJs, live singers, guitarists, percussionists, oriental dancers and Gnaoua fusion performers. The 380 m² indoor dining room seats up to 130 guests; a 50 m² outdoor terrace accommodates 20 more. Rated 4.8/5 on Google from more than 5,000 reviews.
Menu highlights
Tanjia Jemaa el-Fna Style — slow-cooked beef with spices in a clay jar, served with Moroccan beans (300 MAD)
Royal Couscous — fine semolina with rich broth, lamb, chicken, merguez and seasonal vegetables (300 MAD)
Seafood Paella — saffron rice with mussels, clams, prawns and calamari; 45-minute preparation (250 MAD per person)
Galician Octopus — tender octopus with fondant potatoes and smoked paprika (145 MAD)
Sweet & Savory Chicken Pastilla — free-range chicken with cinnamon and almonds (170 MAD)
Kharouf Mehchi — lamb shank confit 5 hours with basmati rice, pistachios and almonds (350 MAD)
Why eat here
Léopard in Marrakech is one of the city's top dinner-show venues, pairing refined Mediterranean-Moroccan cuisine with a rolling nightly performance on Boulevard Mohammed VI.
The kitchen draws from Moroccan, Lebanese, Spanish and French traditions — from Tanjia Jemaa el-Fna style slow-cooked beef and Royal Couscous to Seafood Paella and Galician Octopus.
Every evening from 9:30 pm a new show begins each hour, featuring a DJ, live singers, a guitarist, percussionists, oriental dancers and Gnaoua fusion artists.
The 380 m² dining room seats up to 130 guests; a 50 m² verdant terrace is open for lunch and early dinner.
Cuisine
Moroccan
Mediterranean
Lebanese
Spanish
French
Price range
Starters from 120 MAD, mains from 210 MAD, à la carte menus from approx. 400–600 MAD per person including drinks
Opening hours
Open every day 12:00 pm – 2:00 am
Lunch on the terrace: 12:00 pm – 6:00 pm
Dinner: 6:00 pm – 2:00 am
Dinner show starts at 9:30 pm; new performance every hour until closing
Best time
Evenings from Thursday to Saturday fill up quickly — book at least a few days in advance
Arrive at 9:00 pm to settle in before the 9:30 pm show
Weekends offer two fixed seatings (7:00 pm and 10:00 pm); flexible sittings on weekdays
How to combine
Léopard pairs well with a late afternoon visit to Menara Gardens (10-minute walk), a UNESCO-listed olive grove and pavilion dating to the 12th century
Combine with a Marrakech Medina tour earlier in the day, then head to Léopard for dinner and the evening show
Location
Marrakech
FAQs
Menu highlights at Léopard include Tanjia Jemaa el-Fna Style — slow-cooked beef with spices in a clay jar, served with Moroccan beans (300 MAD), Royal Couscous — fine semolina with rich broth, lamb, chicken, merguez and seasonal vegetables (300 MAD), Seafood Paella — saffron rice with mussels, clams, prawns and calamari; 45-minute preparation (250 MAD per person), Galician Octopus — tender octopus with fondant potatoes and smoked paprika (145 MAD), Sweet & Savory Chicken Pastilla — free-range chicken with cinnamon and almonds (170 MAD), and Kharouf Mehchi — lamb shank confit 5 hours with basmati rice, pistachios and almonds (350 MAD).