Dietary info
- The menu has its own vegetarian section: Berber vegetable tagine, roasted cauliflower with tzatziki, and a wok of vegetables with Thai basil.
- Tell us about allergies or dietary needs when you book and we pass them on to the restaurant.
MARRAKECH · RESTAURANT
Léopard
Dinner show on Boulevard Mohammed VI, Mediterranean and Moroccan plates with live performances every night
Reserve now & pay later
MarrakechRestaurant
Léopard
Dinner show on Boulevard Mohammed VI, Mediterranean and Moroccan plates with live performances every night
Reserve now & pay later
Léopard is a dinner-show restaurant on Boulevard Mohammed VI in Marrakech. The kitchen is international, Mediterranean and Moroccan, and the entertainment runs across the whole evening: Russian and oriental dancers, a Gnaoua set, and two singers, one early and one later in the night. Performances start around 21:00 and carry on until roughly 01:00.
The room is open from 12:00 to 02:00. Lunch is served from 12:00 to 19:00. From Monday to Thursday dinner runs 18:00 to 00:30, with the show during service. On Friday and Saturday there are two seatings: the first from 19:00 with the show at 21:30, the second from 22:15 with shows at 23:00 and 00:00.
You can eat à la carte (starter, main and dessert) or take one of the set menus. Reserve your table free through MaJourneys. You pay the restaurant directly on the night, nothing is charged online.
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Léopard in Marrakech is a dinner-show restaurant on Boulevard Mohammed VI, pairing international, Mediterranean and Moroccan cooking with live entertainment every night.
- 02
The show runs across the evening, from around 21:00 until about 01:00: Russian and oriental dancers, a Gnaoua set, and two singers, one early in the night and one later.
- 03
The kitchen draws on Moroccan, Lebanese, Spanish and French traditions, from Tanjia Jemaa el-Fna style and Royal Couscous to Seafood Paella and Galician Octopus.
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A 380 m² dining room seats up to 130 guests, with a 50 m² terrace open for lunch and early dinner.
Seating info
- Zone 1 is the show floor, the tables right in front of the stage and the DJ booth. Book here if you want to be closest to the performances.
- Zone 2 is the main restaurant, set back from the stage with a clear view of it, with the bar lounge at the top of the room.
- Zone 2 terrace is the outdoor stretch along the side of the restaurant, open for lunch and early dinner.
- 380 m² indoors seating up to 130 guests, plus a 50 m² terrace for 20.
- Lunch runs 12:00 to 19:00. Monday to Thursday, dinner runs 18:00 to 00:30 with the show during service.
- Friday and Saturday there are two seatings: the first from 19:00 with the show at 21:30, the second from 22:15 with shows at 23:00 and 00:00.
- Tell us which zone you would like when you book and we ask the restaurant.
Info before booking
- You can order à la carte (starter, main and dessert) or take one of the set menus, each with several choices.
- Menu prices are the restaurant's normal public prices. Booking through MaJourneys costs you nothing extra.
- Tell us your party size and which seating you want when you book, and we confirm it with the restaurant.
Know before you go
- Open every day from 12:00 to 02:00. Tables can be booked from 12:00 to 00:30.
- Tell us if you are running late. A table that has not been claimed 15 minutes after the reservation time is released.
- On the second Friday and Saturday seating, a short wait at the bar may be needed before your table is ready.
- Weekend evenings fill up, so book a few days ahead.
Menu
- Mediterranean and Moroccan cooking with Lebanese, Spanish and French touches, served à la carte or as a set menu.
- Moroccan classics done properly: tanjia Jemaa el-Fna style, royal couscous, kharouf mehchi and sweet-savoury chicken pastilla.
- Seafood and grills, from Galician octopus and seafood paella to entrecôte, grilled sole and lobster with bisque linguine.
- Mezze, tapas and artisan pizzettes to start, plus a full vegetarian section with Berber vegetable tagine and a Thai basil vegetable wok.
The Spaces of Léopard
Zone 2 · Restaurant
The main room, set back from the stage with a clear view of it, with the bar lounge at the top.
Zone 1 · Show floor
The tables right in front of the stage and the DJ booth. Book here if you want to be closest to the performances.
Zone 2 · Terrace
The outdoor stretch along the side of the restaurant, open for lunch and early dinner.
Location
MarrakechFAQs
Menu highlights at Léopard include Mediterranean and Moroccan cooking with Lebanese, Spanish and French touches, served à la carte or as a set menu, Moroccan classics done properly: tanjia Jemaa el-Fna style, royal couscous, kharouf mehchi and sweet-savoury chicken pastilla, Seafood and grills, from Galician octopus and seafood paella to entrecôte, grilled sole and lobster with bisque linguine, and Mezze, tapas and artisan pizzettes to start, plus a full vegetarian section with Berber vegetable tagine and a Thai basil vegetable wok.
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