MARRAKECH · RESTAURANT

Le Grand Bazar

Restaurant & cocktail bar on Jemaa El-Fna with a rooftop terrace

Reserve now & pay later
Le Grand Bazar occupies a century-old building on Place Jemaa El-Fna, Marrakech's beating heart. Once a hotel, it is now a cabinet of curiosities: hundreds of antique objects sourced from the city's souks fill the dining room, arranged around a bar and a small stage where musicians, singers and a magician perform every evening. Upstairs, a 600 m² rooftop of greenery and lantern light opens onto the Koutoubia minaret, the medina and, in winter, the snow on the Atlas. The kitchen runs Moroccan tradition alongside international plates: tanjia and beef tajine with prunes next to sushi, ribeye and wood-fired pizza, with house cocktails built on saffron and hibiscus.

Menu

  • Tanjia, the Marrakech specialty: beef slow-cooked with saffron, turmeric and salted butter (180 MAD)
  • Signature beef tajine with prunes (180 MAD)
  • Royal couscous with chicken, beef, lamb and merguez (140 MAD)
  • Chicken pastilla, sweet-savoury pastry (110 MAD)
  • Truffle mhamsa, saffron fregola with mushrooms and Parmesan (120 MAD)
  • Dakhla oysters (120 MAD)
  • Sushi chef's selection, 12 or 24 pieces (190–320 MAD)
  • Koutoubia Sunset, hibiscus-infused tequila with thyme honey (130 MAD)
  • Le Grand Bazar Safran, saffron-infused vodka (130 MAD)

Location

Marrakech

FAQs

Menu highlights at Le Grand Bazar include Tanjia, the Marrakech specialty: beef slow-cooked with saffron, turmeric and salted butter (180 MAD), Signature beef tajine with prunes (180 MAD), Royal couscous with chicken, beef, lamb and merguez (140 MAD), Chicken pastilla, sweet-savoury pastry (110 MAD), Truffle mhamsa, saffron fregola with mushrooms and Parmesan (120 MAD), and Dakhla oysters (120 MAD).

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