Menu highlights
- Tanjia — beef slow-cooked in a traditional clay urn, a Marrakchi specialty
- Mhamssa — saffron-infused pearl pasta with mushrooms
- Chicken pastilla — sweet-savoury pastry with candied spiced chicken
- Fresh fish tagine and royal couscous
MARRAKECH · RESTAURANTS
Le Grand Bazar
Dinner show on Jemaa El-Fna — Moroccan cuisine, live musicians & rooftop views
Dinner show on Jemaa El-Fna — Moroccan cuisine, live musicians & rooftop views
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