La Table du Marché

La Table du Marché sits on the ground floor of the Hôtel Hivernage & Spa, on the corner of Avenue Echouhada and Rue du Temple in Marrakech's Hivernage district. Open since 2004, it is chef Christophe Leroy's Marrakech address, grown out of the restaurant-boutique concept he began in Saint-Tropez.

The kitchen cooks inventive seasonal food from local produce, French and Mediterranean with Moroccan influences. Signature plates include sea bass cooked in the Josper grill, half a chicken in mustard sauce, and entrecôte. A large terrace runs alongside the dining room, and the address also holds a Gourmet Market counter and Le Premium Bar. Service runs every day from 12:30 through to 02:00.

Reserve your table free through MaJourneys. You pay the restaurant directly on the day, nothing is charged online.