Dietary info
- Tell us about allergies or dietary needs when you book and we pass them to the kitchen.
Marrakech
Christophe Leroy's Hivernage institution, French and Moroccan cooking on a large terrace, open until 2am
Open since 2004 in Hivernage, grown from the restaurant-boutique he began in Saint-Tropez.
On the ground floor of the Hôtel Hivernage & Spa, with Le Premium Bar at the same address.
French and Mediterranean with Moroccan influences, plus chicken in mustard sauce and entrecôte.
La Table du Marché sits on the ground floor of the Hôtel Hivernage & Spa, on the corner of Avenue Echouhada and Rue du Temple in Marrakech's Hivernage district. Open since 2004, it is chef Christophe Leroy's Marrakech address, grown out of the restaurant-boutique concept he began in Saint-Tropez.
The kitchen cooks inventive seasonal food from local produce, French and Mediterranean with Moroccan influences. Signature plates include sea bass cooked in the Josper grill, half a chicken in mustard sauce, and entrecôte. A large terrace runs alongside the dining room, and the address also holds a Gourmet Market counter and Le Premium Bar. Service runs every day from 12:30 through to 02:00.
Reserve your table free through MaJourneys. You pay the restaurant directly on the day, nothing is charged online.
La Table du Marché Hivernage in Marrakech is chef Christophe Leroy's address on the ground floor of the Hôtel Hivernage & Spa, at the corner of Avenue Echouhada and Rue du Temple.
Open since 2004, it grew out of the restaurant-boutique Leroy began in Saint-Tropez and keeps the same format: a dining room, a bar and a Gourmet Market counter at one address.
The kitchen is French and Mediterranean with Moroccan influences, built on seasonal local produce.
A large terrace runs alongside the dining room, and it is the part of the address Marrakech knows it by.
Service runs every day from 12:30 to 02:00, so lunch, dinner and a late table all sit on the same card.
Marrakech
Menu highlights at La Table du Marché Hivernage include:
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Table reservation
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