Dietary info
- Vegetarian couscous and a vegetarian market salad are on the menu
Marrakech
Moroccan cooking around a palm-lined pool patio in a medina riad
Tables around a heated pool in a patio planted with tall palm trees.
Royal Couscous and Tanjia Marrakchia at 280 MAD, candied lamb shoulder at 600 MAD.
Lamb, beef and chicken tagines from 180 MAD, couscous from 160 MAD.
A few minutes' walk from the souks and Jemaa El-Fna square.
Demeures d'Orient Restaurant is the restaurant of Demeures d'Orient Riad & Spa, a boutique hotel in the old medina of Marrakech, a few minutes' walk from the souks and Jemaa El-Fna. Tables are set around a heated pool in a patio planted with tall palm trees.
The kitchen cooks Moroccan specialities every day with fresh produce. At dinner the menu runs from orange soup, Moroccan salads, homemade briouates and chicken pastilla to lamb, beef and chicken tagines, couscous, and the house specialities: Royal Couscous, Tanjia Marrakchia, candied lamb shoulder and fish tagine. Lunch is lighter, with salads, grilled lamb chops and chicken skewers and a club sandwich.
Booking a table is free. You pay the restaurant on the day for what you order.
Menu highlights at Demeures d'Orient Restaurant include:
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Table reservation
Free to reserve