Demeures d'Orient Restaurant

MarrakechMarrakech medinaFree to reserve

Moroccan cooking around a palm-lined pool patio in a medina riad

  • Dinner by the pool

    Tables around a heated pool in a patio planted with tall palm trees.

  • House specialities

    Royal Couscous and Tanjia Marrakchia at 280 MAD, candied lamb shoulder at 600 MAD.

  • Tagines and couscous

    Lamb, beef and chicken tagines from 180 MAD, couscous from 160 MAD.

  • In the medina

    A few minutes' walk from the souks and Jemaa El-Fna square.

Demeures d'Orient Restaurant is the restaurant of Demeures d'Orient Riad & Spa, a boutique hotel in the old medina of Marrakech, a few minutes' walk from the souks and Jemaa El-Fna. Tables are set around a heated pool in a patio planted with tall palm trees.

The kitchen cooks Moroccan specialities every day with fresh produce. At dinner the menu runs from orange soup, Moroccan salads, homemade briouates and chicken pastilla to lamb, beef and chicken tagines, couscous, and the house specialities: Royal Couscous, Tanjia Marrakchia, candied lamb shoulder and fish tagine. Lunch is lighter, with salads, grilled lamb chops and chicken skewers and a club sandwich.

Booking a table is free. You pay the restaurant on the day for what you order.

Menu

Dinner starters

  • Orange soup 100 MAD, Moroccan salads 130 MAD, homemade briouates 100 MAD, chicken pastilla 130 MAD
  • Lamb or beef tagine with vegetables, or with plums and apricots, 190 MAD
  • Chicken tagine with lemon or with candied oranges, 180 MAD
  • Couscous with chicken, lamb or beef 190 MAD; vegetarian couscous 160 MAD
See the full menu

FAQs

Menu highlights at Demeures d'Orient Restaurant include:

  • Orange soup 100 MAD, Moroccan salads 130 MAD, homemade briouates 100 MAD, chicken pastilla 130 MAD
  • Lamb or beef tagine with vegetables, or with plums and apricots, 190 MAD
  • Chicken tagine with lemon or with candied oranges, 180 MAD
  • Couscous with chicken, lamb or beef 190 MAD; vegetarian couscous 160 MAD
  • Royal Couscous with beef, lamb, chicken and sausages, 280 MAD; Tanjia Marrakchia 280 MAD
  • Candied lamb shoulder with vegetables and candied fruit 600 MAD; fish tagine or oven-baked fish 230 MAD

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Table reservation

Free to reserve