Dar Soukkar

MarrakechRestaurantFree to reserve

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  • Saadian-era palace, former sugar factory
  • Restored in 2004, opened to public 2016
  • Open daily until 02:00
  • A show from 21:30

    Gnawa musicians, oriental dancers and fire artists until 00:30, then a DJ plays on until 02:00.

  • A Saadian-era palace

    Built on an old sugar factory site in Agdal, and host to the Marrakech International Film Festival.

  • Moroccan, Lebanese and Asian

    Tanjia marrakchia, royal couscous, Lebanese mezze, and sushi and sashimi.

Located just 10 minutes from Jemaa el-Fnaa square, Dar Soukkar is a historic palace with a rich legacy. Built in the 16th century on the site of an old sugar factory, it was renovated in 2004 to host prestigious events like the Marrakech International Film Festival and Dior soirées. It opened to the public in 2016, offering a unique dinner and show experience.

The venue is divided into two areas: an elegant indoor space with a restaurant, lounge, and covered terrace, and a 1200 m² outdoor terrace. It can accommodate up to 1,800 people for a seated dinner and 2,500 for cocktail receptions, making it ideal for large events. With its stunning architecture and versatile spaces, Dar Soukkar is a top choice for memorable events in Marrakech.

Menu

  • A single set menu at 690 MAD per person, with starters, mains and desserts to choose from
  • Tanjia marrakchia, royal couscous and lamb tagine with caramelised pearl onions
  • Lebanese mezze and an assortment of brioautes
  • Sushi and sashimi, eighteen pieces
See the full menu

Location

Marrakech

Directions

Opening hours

  • Monday20:00 to 02:00
  • Tuesday20:00 to 02:00
  • Wednesday20:00 to 02:00
  • Thursday20:00 to 02:00
  • Friday19:30 to 02:00
  • Saturday19:30 to 02:00
  • Sunday20:00 to 02:00

FAQs

Menu highlights at Dar Soukkar include A single set menu at 690 MAD per person, with starters, mains and desserts to choose from; Tanjia marrakchia, royal couscous and lamb tagine with caramelised pearl onions; Lebanese mezze and an assortment of brioautes; Sushi and sashimi, eighteen pieces; Beef tenderloin medallions, and sea bass with truffle and ponzu; and Seasonal fruit plate, 150 MAD extra.

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Table reservation

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