Dietary info
- Vegetarian dishes on the menu include the grilled vegetable Riviera garden, braised artichoke, confit eggplant with honey-roasted feta, burrata, and ricotta and spinach ravioli
- Every dish on the menu lists its allergens
Côté Sud
Marrakech
Mediterranean restaurant with a terrace on M Avenue, Hivernage
Terrace on M Avenue
Lunch or dinner on a sunny terrace facing the M Avenue promenade, or in the elegant dining room.
Mediterranean, Moroccan produce
Linguine with Oualidia clams, sea bream with Taliouine saffron and Bouskoura foie gras.
Desserts with a local twist
A Paris-Marrakech profiterole with Atlas amlou and an Iranian pistachio soufflé.
Open every day
From 12:00 on weekdays and 11:00 at weekends, until 23:00 or later.
Côté Sud is a Mediterranean restaurant on M Avenue, Avenue Mohammed VI, in the Hivernage district of Marrakech. It serves lunch and dinner every day, in an elegant dining room or on a sunny terrace facing the M Avenue promenade.
The menu mixes the South of France and Italy with Moroccan produce: foie gras from Bouskoura, linguine with Oualidia clams, sea bream with Taliouine saffron, and a Paris-Marrakech profiterole with Atlas amlou. Every dish lists its allergens.
Booking a table is free. You pay the restaurant on the day for what you order.
Know before you go
- M Avenue, Avenue Mohammed VI, Hivernage, Marrakech.
- Open Monday to Friday 12:00 to 23:30, Saturday 11:00 to 00:00 and Sunday 11:00 to 23:00. The kitchen closes 30 minutes before closing time.
- Underground and valet parking are available at M Avenue.
- Booking is free: you pay the restaurant on the day for what you order.
Location
Marrakech
Opening hours
- Monday12:00 to 23:30
- Tuesday12:00 to 23:30
- Wednesday12:00 to 23:30
- Thursday12:00 to 23:30
- Friday12:00 to 23:30
- Saturday11:00 to 00:00
- Sunday11:00 to 23:00
FAQs
Menu highlights at Côté Sud include:
- Starters, 100 to 220 MAD: Bouskoura foie gras with fig chutney 220 MAD, beef carpaccio with Granny Smith 120 MAD, creamy burrata with garden tomatoes 160 MAD, bluefin tuna tartare with mango 150 MAD, rock fish soup with Taliouine saffron 160 MAD
- Pasta, 140 to 250 MAD: linguine with Oualidia clams 150 MAD, gnocchi alla sorrentina 160 MAD, ricotta and spinach ravioli 140 MAD, tagliolini with black truffle 250 MAD
- Farm coquelet in a cocotte 160 MAD, chicken supreme with foie gras 180 MAD, grilled 350 g entrecôte 220 MAD, Rossini fillet with seared foie gras 280 MAD, 12-hour lamb shoulder for two 650 MAD; sides 50 MAD
- Monkfish osso bucco with beldi lemon gremolata 180 MAD, sole meunière 240 MAD, sea bream with saffron and clam velouté 280 MAD, Atlantic sea bass with mint sauce vierge 280 MAD
- Desserts, 80 to 120 MAD: cloud tiramisu 110 MAD, Paris-Marrakech iced profiterole with Atlas amlou 110 MAD, Iranian pistachio soufflé 100 MAD, cacao and caramel 120 MAD
- Signature mocktails 70 MAD; fresh orange juice 40 MAD; espresso 35 MAD
Book a table at Côté Sud online through MaJourneys: pick your date, time and number of guests on this page and send the request. Booking is free and nothing is charged online. Our team confirms the table with the restaurant and follows up on WhatsApp, and you pay Côté Sud directly for what you order.
Côté Sud is on M Avenue, Avenue Mohammed VI, in the Hivernage district of Marrakech, with a terrace on the M Avenue promenade. Underground and valet parking are available at M Avenue.
Côté Sud is open every day: Monday to Friday from 12:00 to 23:30, Saturday from 11:00 to midnight and Sunday from 11:00 to 23:00. The kitchen closes 30 minutes before closing time.
Mediterranean cooking from the South of France and Italy, made with Moroccan produce. Starters run from 100 to 220 MAD, pasta from 140 to 250 MAD and mains from 160 to 280 MAD, with a 12-hour lamb shoulder for two at 650 MAD. Vegetarian dishes include the grilled vegetable Riviera garden and the ricotta and spinach ravioli.
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Table reservation
Free to reserve