L'Amandier

FezRooftop restaurant at Palais Faraj

Rooftop fine dining at Palais Faraj, overlooking the Fes el-Bali medina

  • Fassi (Fez) and Mediterranean cuisine
  • Panoramic Fes el-Bali medina views
  • Golden Bar: cocktails and live jazz
  • Bab Ziat, edge of Fes el-Bali
  • Lift to the top floor
L'Amandier is the rooftop fine-dining restaurant of Palais Faraj Suites & Spa in Fez, set on the top floor with a panoramic terrace over the UNESCO-listed Fes el-Bali medina. It serves refined Fassi (Fez) cuisine — a blend of Arab, Jewish, Berber and French influences drawn from the palace traditions of Fez — alongside Mediterranean dishes. The adjacent Golden Bar pours cocktails and Moroccan wines with live jazz over the medina.

Menu

  • Rfissa with farm cockerel in the Fez tradition
  • Dafina (Skhina), a slow-cooked Moroccan-Jewish dish
  • Couscous with seven vegetables and t'faya
  • Grilled octopus with celeriac
  • Green lentil cream with pan-fried foie gras

Location

Fez

Directions

Opening hours

  • Monday12:00 to 22:00
  • Tuesday12:00 to 22:00
  • Wednesday12:00 to 22:00
  • Thursday12:00 to 22:00
  • Friday12:00 to 22:00
  • Saturday12:00 to 22:00
  • Sunday12:00 to 22:00

FAQs

Menu highlights at L'Amandier include:

  • Rfissa with farm cockerel in the Fez tradition
  • Dafina (Skhina), a slow-cooked Moroccan-Jewish dish
  • Couscous with seven vegetables and t'faya
  • Grilled octopus with celeriac
  • Green lentil cream with pan-fried foie gras

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