Riad Fès — Rooftop & Restaurant

FezFine dining and the highest rooftop in the Fez medina

  • Relais & Châteaux, 2025 MICHELIN Key
  • French-Moroccan fine dining (Gayza)
  • Rooftop is the highest point in the medina
  • Chef Michel Nave (MOF) with Chef Abida
  • Rooftop tapas, wines and cocktails
  • Ziat, Fes el-Bali medina
Riad Fès — Relais & Châteaux houses Gayza, a fine-dining restaurant in the heart of the Fes el-Bali medina. Chef Michel Nave, a Meilleur Ouvrier de France and former sous-chef to Pierre Gagnaire, blends French haute cuisine with Moroccan tradition alongside Chef Abida, who has run the Fassi kitchen for over twenty years. The hotel's rooftop is the highest point in the medina, with panoramic views of the imperial city and the Tghat and Zalagh mountains.

Menu

  • Sea bream fillet in olive oil
  • Spiced chicken supreme
  • Foie gras mille-feuille with house chutney
  • Beef tenderloin with red-beet syrup

Location

Fez

Directions

Opening hours

  • Monday12:15 to 13:45 · 19:15 to 22:45
  • Tuesday12:15 to 13:45 · 19:15 to 22:45
  • Wednesday12:15 to 13:45 · 19:15 to 22:45
  • Thursday12:15 to 13:45 · 19:15 to 22:45
  • Friday12:15 to 13:45 · 19:15 to 22:45
  • Saturday12:15 to 13:45 · 19:15 to 22:45
  • Sunday12:15 to 13:45 · 19:15 to 22:45

FAQs

Menu highlights at Riad Fès — Rooftop & Restaurant include:

  • Sea bream fillet in olive oil
  • Spiced chicken supreme
  • Foie gras mille-feuille with house chutney
  • Beef tenderloin with red-beet syrup

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