Why eat here
- Riad Fès is one of Fez's most distinguished addresses, a Relais & Châteaux property whose Gayza restaurant earned a 2025 MICHELIN Key in the heart of the Fes el-Bali medina.
- The kitchen is led by Chef Michel Nave, a Meilleur Ouvrier de France and former sous-chef of Pierre Gagnaire, who blends French haute cuisine with Moroccan tradition.
- Chef Abida, who has run the Fassi kitchen for over twenty years, anchors the menu in authentic Moroccan cooking.
- The hotel's rooftop is the highest point in the medina of Fez, with panoramic views over the thousand-year-old imperial city and the Tghat and Zalagh mountains.
- The rooftop serves a tapas menu with Moroccan and international wines and signature cocktails.