Why eat here
- Fez Café is the garden restaurant of Le Jardin des Biehn in the Fes el-Bali medina, set in the former summer palace of Pacha El Mokri.
- Chef Hicham Moufid, French-trained and also a pastry chef, builds a daily-changing market menu from souk and garden produce.
- The cooking blends Moroccan tradition with French and Mediterranean technique.
- It is one of the few restaurants inside the Fes medina that serves alcohol, with wine and local beer.
- Tables sit at the edge of an Andalusian garden, with a large rooftop terrace for dining under the stars.