CASABLANCA · RESTAURANTS

La Toscana

Iconic Italian restaurant on the Casablanca Corniche since 1985

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La Toscana is Casablanca's longest-running Italian restaurant, founded in 1985 by the Mori family from Lucca, Tuscany. Tucked in the Aïn Diab neighbourhood near the Atlantic Corniche, it serves thin-crust pizzas, handmade pastas, risotto, ossobuco and wood-fired fish in a warm, family-run setting. Open daily from noon to midnight.

Location

Casablanca

FAQs

Menu highlights at La Toscana include Thin-crust wood-fired pizzas with traditional Italian toppings, Handmade pasta: spaghetti, ravioli and fettuccine, Risotto and ossobuco (braised veal shank), Atlantic fish and seafood dishes, including a mixed seafood salad starter, and Carpaccio and Italian-style anti-pasti to start.

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