Why eat here
- Toscana in Casablanca is the city's oldest Italian restaurant, operating continuously since 1985 under the same Mori family from Lucca, Tuscany.
- The kitchen delivers thin-crust pizzas baked to order, generous pasta dishes cooked al dente, and Atlantic seafood — all at moderate Casablanca prices (MAD 150–200 per person).
- Its location in the Aïn Diab neighbourhood puts it steps from the Corniche seafront, making it a reliable dinner destination for both locals and visitors.