La Toscana

CasablancaFounded 1985

Iconic Italian restaurant on the Casablanca Corniche since 1985

  • Family-run (Mori family, Lucca)
  • Aïn Diab / Corniche
  • Open daily noon–midnight
  • Pizza · Pasta · Seafood
La Toscana is Casablanca's longest-running Italian restaurant, founded in 1985 by the Mori family from Lucca, Tuscany. Tucked in the Aïn Diab neighbourhood near the Atlantic Corniche, it serves thin-crust pizzas, handmade pastas, risotto, ossobuco and wood-fired fish in a warm, family-run setting. Open daily from noon to midnight.

Menu

  • Thin-crust wood-fired pizzas with traditional Italian toppings

Handmade pasta

  • Spaghetti, ravioli and fettuccine
  • Risotto and ossobuco (braised veal shank)
  • Atlantic fish and seafood dishes, including a mixed seafood salad starter
  • Carpaccio and Italian-style anti-pasti to start

Location

Casablanca

Directions

Opening hours

  • Monday12:00 to 00:00
  • Tuesday12:00 to 00:00
  • Wednesday12:00 to 00:00
  • Thursday12:00 to 00:00
  • Friday12:00 to 00:00
  • Saturday12:00 to 00:00
  • Sunday12:00 to 00:00

FAQs

Menu highlights at La Toscana include:

  • Thin-crust wood-fired pizzas with traditional Italian toppings
  • Spaghetti, ravioli and fettuccine
  • Risotto and ossobuco (braised veal shank)
  • Atlantic fish and seafood dishes, including a mixed seafood salad starter
  • Carpaccio and Italian-style anti-pasti to start

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