Restaurant du Port de Pêche

CasablancaOpen 35+ years

Casablanca's iconic no-frills seafood canteen inside the fishing harbour

  • Inside Casablanca fishing harbour
  • 4/5 on TripAdvisor (1,000+ reviews)
  • Oysters from Oualidia
  • Pay on arrival
Restaurant du Port de Pêche has been a Casablanca institution for over 35 years, serving ultra-fresh Atlantic seafood straight from the city's fishing fleet. Located inside the working fishing harbour, it offers a no-frills canteen atmosphere — checkered tablecloths, fast-moving waiters, packed tables at noon — where the quality of the fish speaks for itself. Grilled sardines, fried squid, oysters from Oualidia, and the catch of the day on the plancha make up the backbone of a menu that barely changes from season to season.

Menu

  • Grilled sardines — the house classic, cooked over charcoal to order
  • Fried squid (calamars frits) — consistently praised as the standout dish
  • Oualidia oysters (No. 2) — sourced from Morocco's premier oyster beds on the Atlantic coast
  • Catch of the day on the plancha — whatever the morning boats brought in
  • Seafood soup — rich broth of mixed Atlantic catch
  • Fried mixed seafood platter — shrimp, calamari, and small fish

Location

Casablanca

Directions

FAQs

Menu highlights at Restaurant du Port de Pêche include:

  • Grilled sardines — the house classic, cooked over charcoal to order
  • Fried squid (calamars frits) — consistently praised as the standout dish
  • Oualidia oysters (No. 2) — sourced from Morocco's premier oyster beds on the Atlantic coast
  • Catch of the day on the plancha — whatever the morning boats brought in
  • Seafood soup — rich broth of mixed Atlantic catch
  • Fried mixed seafood platter — shrimp, calamari, and small fish

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