Menu highlights at Taverne du Dauphin include:
- Trio de Poissons — three different fresh catches (calamari, monkfish, John Dory or swordfish depending on the day's arrival)
- Tagine de Poisson — fish balls slow-cooked with peppers and sauce, a house classic
- Friture Mixte — a generous mixed fry of prawns, calamari, whiting, sole, and red mullet
- Oysters from Dakhla (No. 1 and No. 2), served fresh
- Crevettes Pil-Pil — king prawns in a spiced garlic sauce
- Paella or Fideua aux fruits de mer (minimum 30-minute preparation, per person)