CASABLANCA · RESTAURANTS

Ostrea

Oysters & seafood at Casablanca's fishing port since 1993

Chat with us
Ostrea is one of Casablanca's most iconic seafood institutions, open at the Port de Pêche since 1993. Founded by an oyster farmer who cultivates his own oyster beds at Oyster Park No. 7 in Oualidia, the restaurant serves some of the freshest molluscs and fish in the city. Diners eat steps from the boats that land the catch, in a setting that mixes port authenticity with a refined table. The menu spans briny Oualidia oysters, grilled Saint-Pierre, Royal shrimps, and a celebrated seafood paella.

Location

Casablanca

FAQs

Menu highlights at Ostrea include Oualidia oysters (No. 1 and No. 2) — harvested from the owner's own beds in Oualidia lagoon, Seafood paella — prawn, mussel, and shellfish paella prepared to order, Grilled Saint-Pierre (John Dory) fillets, and Royal shrimps — large Atlantic gambas, six per dish.

You may also like

Similar listings in Casablanca

Restaurant du Port de Pêche

Restaurant du Port de Pêche

Casablanca

Taverne du Dauphin

Taverne du Dauphin

Casablanca

Le Relais de Paris

Le Relais de Paris

Casablanca

Vivendum

Vivendum

Casablanca

From the journal

Read about Casablanca