Why eat here
- Le Pilotis at Casablanca's Tahiti Beach Club sits directly over the Atlantic on the Corniche Aïn Diab, making it one of the few Moroccan restaurants where every table has a live ocean view.
- The kitchen bridges Mediterranean seafood and Nikkei: Dakhla oysters from Morocco's southern coast, lobster grilled to order, and ceviches and sushi from the in-house Nikkei Bar.
- With 400 seats across a 1,300 m² terrace inspired by Mykonos, it scales from leisurely weekday lunches to lively weekend evenings without losing its beachside atmosphere.