CASABLANCA · RESTAURANTS

Le Pilotis – Tahiti Beach Club

Oceanfront Mediterranean & Nikkei dining on the Casablanca Corniche

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Le Pilotis at Tahiti Beach Club is one of Casablanca's most iconic oceanfront restaurants, perched on the Corniche Aïn Diab with a panoramic view of the Atlantic. Spanning 1,300 m² with 400 seats and a sweeping terrace, the venue blends Mediterranean seafood — grilled fish, lobster, Dakhla oysters, paella — with a Nikkei Bar offering ceviches and sushi. The Mykonos-inspired décor and continuous sea breeze make it a landmark for both leisurely lunches and late-night dining.

Location

Casablanca

FAQs

Menu highlights at Le Pilotis – Tahiti Beach Club include Dakhla oysters — farmed on Morocco's Atlantic coast, served fresh, Grilled sole and monkfish casserole with mushrooms, Paella and grilled lobster (priced per kilo), Nikkei Bar: ceviche, sushi and Peruvian-Japanese fusion plates, and Pavlova and yuzu-lemon sorbet for dessert.

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