Marea is a refined seafood restaurant in Rabat's Hassan district, built around a simple principle: cook what the boats bring in. The kitchen sources directly from nearby Atlantic and Mediterranean ports each morning, then crafts its daily menu around those arrivals — grilled fillets, seafood pastilla, paella, risotto and house-made soups, all finished with Moroccan chermoula, preserved lemon and fresh herbs. The dining room is polished yet relaxed, with attentive service and thoughtful course pacing that suits both a long lunch and a celebratory dinner.