MARRAKECH · RESTAURANTS

Amal Center

Non-profit social restaurant empowering disadvantaged women through Moroccan cuisine

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Amal Center in Marrakech is a non-profit organisation founded in 2012 by Nora Belahcen Fitzgerald that trains disadvantaged women — divorced mothers, widows, and former child domestic workers — in professional culinary arts and life skills. The social gastronomy restaurant in Guéliz is the live training ground: trainees cook alongside professional chefs and serve a daily-changing menu of authentic Moroccan and international dishes to paying guests. Every dirham of restaurant revenue is reinvested into the training programme. Over 300 women have graduated since 2013, with more than 80 % finding employment in the food sector.

Location

Marrakech

FAQs

Menu highlights at Amal Center include Daily-changing menu of 4 starters, 4 main dishes, and 2 desserts based on seasonal produce, Friday couscous: the traditional weekly dish served to two to three times the usual number of diners, Chicken tagine, lamb tagine, vegetable tajine, and creamy soups praised across hundreds of TripAdvisor reviews, and Fresh seasonal juices and homemade desserts served alongside every meal.