Menu highlights
- Paella (seafood and mixed varieties)
- Croquetas (cheese and shrimp varieties)
- Tortilla española
- Patatas bravas
- Marinated anchovies
- Sangria and cocktails
MARRAKECH · RESTAURANTS
Vamos
Spanish tapas, live music and sangria in Marrakech's Agdal district
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Vamos, Marrakech
Spanish tapas, live music and sangria in Marrakech's Agdal district
Vamos is a Spanish tapas restaurant and bar on Boulevard Mohamed VI in Marrakech's Agdal neighbourhood, offering an evening of authentic Spanish cuisine paired with live entertainment. The kitchen serves classic tapas—croquetas, paella, tortilla, patatas bravas, and marinated anchovies—alongside sangria and cocktails, while a live band performs a multilingual set every night.
Why eat here
- Vamos in Marrakech's Agdal district is one of the city's few dedicated Spanish tapas restaurants, with a buzzing atmosphere anchored by a live band performing nightly in English, Spanish, French, and Arabic.
- The kitchen produces reliable Spanish classics — paella, croquetas, tortilla española, and patatas bravas — served as shareable small plates, making it a natural choice for groups.
- Located on Boulevard Mohamed VI next to the Kenzi Club Agdal, the venue doubles as a sports bar broadcasting major matches, adding an extra layer of energy on match nights.
Cuisine
- Spanish
- Tapas
- Mediterranean
Opening hours
- Daily: noon – 2 AM
Best time
- Evenings from around 8 PM are best for the full live music experience, when the band is performing and the restaurant is at its liveliest.
- Friday and Saturday nights attract the largest crowds; book in advance or arrive early to secure a good table.
How to combine
- Pair a visit to Vamos with an afternoon in Agdal's gardens or a stroll along Boulevard Mohamed VI before dinner.
- The venue is close to several hotels in the Agdal area, making it a convenient dinner option before or after a show at a nearby venue.
Location
MarrakechFAQs
Menu highlights at Vamos include Paella (seafood and mixed varieties), Croquetas (cheese and shrimp varieties), Tortilla española, Patatas bravas, Marinated anchovies, and Sangria and cocktails.
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