Menu highlights at Tamimt include:
- Black daal — slow-cooked lentils finished with cream, a staple of North Indian cooking
- Chicken tikka with mixed grain salad — marinated in spiced yoghurt and cooked in the tandoor
- Takha daal — a second lentil preparation from the Oberoi's Indian repertoire
- Dosa — South Indian fermented rice-and-lentil crêpe served at breakfast
- Thali — the traditional Indian multi-dish platter featuring dal, vegetables, rice or chapati, and a choice of meat, fish, or vegetarian
- Indian spiced beef samosa and chicken masala rounding out the Indian section of the à la carte menu