Mediterranean, Indian & international dining at The Oberoi, Marrakech
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Marrakech·Restaurants
Tamimt, Marrakech
Mediterranean, Indian & international dining at The Oberoi, Marrakech
Tamimt — meaning 'delight' in the Berber language — is the signature all-day restaurant at The Oberoi, Marrakech, set on Route de Ouarzazate amid century-old olive groves. The kitchen draws on locally sourced ingredients and produce from the hotel's own organic garden to craft a menu that ranges from Indian classics such as daal, tikka grills, and freshly baked naan to Mediterranean and Moroccan-inspired plates. Guests dine indoors beneath fresco-painted ceilings and grand chandeliers, or outside on the al fresco terrace overlooking a tree-lined canal and the snow-capped Atlas Mountains.
Menu highlights
Black daal — slow-cooked lentils finished with cream, a staple of North Indian cooking
Chicken tikka with mixed grain salad — marinated in spiced yoghurt and cooked in the tandoor
Takha daal — a second lentil preparation from the Oberoi's Indian repertoire
Dosa — South Indian fermented rice-and-lentil crêpe served at breakfast
Thali — the traditional Indian multi-dish platter featuring dal, vegetables, rice or chapati, and a choice of meat, fish, or vegetarian
Indian spiced beef samosa and chicken masala rounding out the Indian section of the à la carte menu
Why eat here
Tamimt at The Oberoi, Marrakech brings together Indian and Mediterranean cooking under one roof, drawing on produce from the hotel's own organic garden and the finest locally sourced ingredients.
The fresco-painted dining room and al fresco terrace overlooking a canal and the Atlas Mountains create one of Marrakech's most scenic restaurant settings.
Dishes such as black daal, chicken tikka, Takha daal, and freshly baked naan are prepared with the same attention to authenticity that defines Oberoi's culinary programme across its properties in India.
Weekend lunches add a relaxed midday option (12:30–3:30 pm), making Tamimt accessible to non-hotel guests looking for a refined escape south of the medina.
Cuisine
Mediterranean, Indian, and international — the kitchen combines North and South Indian dishes (tandoor grills, daal, dosa, thali, naan) with Mediterranean and Moroccan-inflected plates, all made with produce from the hotel's organic garden and local suppliers.
Opening hours
Breakfast daily 6:30 am – 10:30 am
Lunch weekends only 12:30 pm – 3:30 pm
Dinner daily 6:00 pm – 10:30 pm
Best time
Dinner on the terrace is best from October to April, when the Atlas Mountains are snow-capped and the evening air is cool without being cold.
Breakfast at sunrise (6:30 am) offers a quiet window to watch morning light spread across the canal and the olive groves before the day warms up.
How to combine
Tamimt pairs naturally with a day at the Oberoi's pool and spa — the hotel grounds take most of a day to explore properly.
From the hotel, Route de Ouarzazate leads into the Palmeraie district; the Majorelle Garden and the medina are roughly 25 minutes north by taxi.
Non-hotel guests can book a table directly via OpenTable or by calling +212 525-081515.
Location
Marrakech
FAQs
Menu highlights at Tamimt include Black daal — slow-cooked lentils finished with cream, a staple of North Indian cooking, Chicken tikka with mixed grain salad — marinated in spiced yoghurt and cooked in the tandoor, Takha daal — a second lentil preparation from the Oberoi's Indian repertoire, Dosa — South Indian fermented rice-and-lentil crêpe served at breakfast, Thali — the traditional Indian multi-dish platter featuring dal, vegetables, rice or chapati, and a choice of meat, fish, or vegetarian, and Indian spiced beef samosa and chicken masala rounding out the Indian section of the à la carte menu.