MARRAKECH · RESTAURANTS

Sabo by Jean-François Piège

Gastronomic French cuisine in an open-patio palace at Selman Marrakech

Sabo at Selman Marrakech is a gastronomic evening restaurant created by twice Michelin-starred chef Jean-François Piège, set beneath a retractable-roof patio that opens to the Marrakech night sky. Designed by Jacques Garcia in a Moroccan Belle Époque style, the space blends Ginori porcelain, antique silverware, and live musical performances to create a theatrical dining experience. The menu celebrates French culinary tradition using exceptional local Moroccan produce — from Oualidia prawns to sea bass cooked in a wood-fired oven — without becoming either a French transplant or a reinterpreted Moroccan restaurant.

Menu

  • Oualidia prawns flambéed with cognac and pepper sauce
  • Line-caught sea bass cooked in a wood-fired oven with wild fennel and lemon sabayon
  • Escargots with garlic-parsley butter and toasted soldiers
  • Viennese veal escalope
  • Champagne-soaked strawberries with rosebuds

Location

Marrakech

FAQs

Menu highlights at Sabo by Jean-François Piège include Oualidia prawns flambéed with cognac and pepper sauce, Line-caught sea bass cooked in a wood-fired oven with wild fennel and lemon sabayon, Escargots with garlic-parsley butter and toasted soldiers, Viennese veal escalope, and Champagne-soaked strawberries with rosebuds.

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