Menu highlights at +61 (Plus61) include:
- Prawn burrata tortellini with lemon butter and white soy — a signature pasta made fresh daily in the +61 kitchen
- Chicken schnitzel with cabbage slaw and mint, a nod to the Australian-café lunch tradition
- Ricotta and spinach dumplings in tomato sauce with pine nuts and parmesan
- Lamington — the iconic Australian sponge cake with chocolate and coconut, a rare find in Morocco
- Sea bream fillet with Indian-spiced tomato, broccoli, and yoghurt, reflecting the menu's South Asian thread