Menu highlights at Palais Donab include:
- Tanjia Marrakchia — slow-cooked lamb in an earthenware urn, the signature dish of Marrakech
- Pastilla de Poulet — flaky warqa pastry filled with spiced pigeon or chicken and powdered sugar
- Pastilla aux Fruits de Mer — a seafood variation of the classic pastilla
- Couscous Royal — Friday-style couscous with multiple meats and vegetables
- Tajine with various flavours — slow-braised Moroccan stew served in the traditional conical pot
- Sélection de Briouates — crispy Moroccan pastry parcels as a starter