Menu highlights
- Black Cod Miso — the global Nobu signature: tender, caramelised black cod in a sweet miso marinade
- Rock Shrimp Tempura with creamy spicy sauce
- Yellowtail Sashimi with jalapeño
- Tuna Sashimi Salad
MARRAKECH · RESTAURANTS
Nobu Marrakech
Japanese-Peruvian restaurant
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MarrakechRestaurants
Nobu Marrakech
Japanese-Peruvian restaurant
Nobu Marrakech is the Hivernage district's landmark fine-dining address, set inside Nobu Hotel Marrakech on Avenue Echouhada in the city's Golden Triangle. The restaurant brings Chef Nobu Matsuhisa's globally acclaimed New Style Japanese cuisine to Marrakech, infusing signature dishes with local Moroccan influences.
The dining room combines Japanese minimalism with Moroccan craftsmanship — textured walls, flickering lanterns, and an open kitchen. Guests share plates family-style, moving through cold dishes, hot plates, and sushi. The adjacent Nobu Bar & Lounge opens nightly from 6 PM for handcrafted cocktails and light bites.
With a smart-casual dress code and a terrace that should be requested in advance, Nobu Marrakech draws a discerning crowd from the Medina's edge. Reservations are available directly through the Nobu website or SevenRooms.
Why eat here
- Nobu Marrakech, inside Nobu Hotel Marrakech in the Hivernage district, is one of the city's most internationally recognised dining destinations, bringing Chef Nobu Matsuhisa's New Style Japanese cuisine to Morocco for the first time.
- Signature dishes — Black Cod Miso, Rock Shrimp Tempura with creamy spicy sauce, and Yellowtail Sashimi with jalapeño — are prepared at an open kitchen and served family-style for sharing.
- The Tuna Sashimi Salad and the menu's 'Eight Highlights' tasting sequence offer a structured way to sample the breadth of the kitchen's range across cold and hot plates then sushi.
- The Nobu Bar & Lounge, with its handcrafted cocktails and Tanoshi happy hour (Mon–Thu 7–10 PM), extends the evening well beyond dinner into the early hours.
Cuisine
- New Style Japanese cuisine with Peruvian influences and local Moroccan touches, crafted by Chef Nobu Matsuhisa. Dishes are designed for family-style sharing. Smart casual dress code; no shorts, flip-flops, or sportswear.
Opening hours
- Restaurant: daily 7 PM – midnight (Fri–Sat until 12:30 AM)
- Nobu Bar & Lounge: daily 6 PM – 1 AM
- Dinner only (no lunch service at Nobu Restaurant)
Best time
- Terrace tables are the most sought-after seats — request one when booking, well in advance.
- Tanoshi Hour (Mon–Thu 7–10 PM) at the bar offers a more relaxed entry point into the Nobu experience with cocktails and light bites before the main dining room fills.
How to combine
- La Mamounia palace hotel is directly across the road — an evening walk through its gardens pairs well with dinner at Nobu.
- The Koutoubia Mosque and Jemaa el-Fna square are around a 20-minute walk through the Hivernage neighbourhood, making Nobu a natural start or end point to an evening in the Medina.
Location
MarrakechFAQs
Menu highlights at Nobu Marrakech include Black Cod Miso — the global Nobu signature: tender, caramelised black cod in a sweet miso marinade, Rock Shrimp Tempura with creamy spicy sauce, Yellowtail Sashimi with jalapeño, and Tuna Sashimi Salad.
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