MARRAKECH · RESTAURANTS

Naranj

Lebanese homestyle cuisine in the medina

Naranj is a family-owned Lebanese restaurant tucked into Rue Riad Zitoun el Jdid in the heart of Marrakech's medina. Founded by Ruba, who has Lebanese roots and ran a restaurant in Vienna with her Syrian husband, Naranj brings authentic Levantine homestyle cooking to Morocco. The menu — mezze, hummus, tabbouleh, fatet batinjane, freekah with lamb — is built on fresh local produce sourced daily from the market. The rooftop terrace is one of the best sunset spots on the street. No alcohol is served; the mocktails are house-made.

Menu

  • Fatet batinjane — layered eggplant with minced meat and yogurt sauce
  • Freekah with slow-cooked lamb

Mezze selection

  • Hummus, falafel, kibbeh, tabbouleh
  • Freshly baked pita bread served with every meal
  • House-made mocktails with Levantine-inspired flavours

Location

Marrakech

FAQs

Menu highlights at Naranj include Fatet batinjane — layered eggplant with minced meat and yogurt sauce, Freekah with slow-cooked lamb, Mezze selection: hummus, falafel, kibbeh, tabbouleh, Freshly baked pita bread served with every meal, and House-made mocktails with Levantine-inspired flavours.

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