Italian cuisine in the heart of Marrakech's medina
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Marrakech·Restaurants
Lou-Na Médina, Marrakech
Italian cuisine in the heart of Marrakech's medina
Lou-Na Médina is an Italian restaurant set in a Marrakech medina riad, at 40 Derb Saka in the Hay Essalam neighbourhood. It serves wood-fired pizzas and fresh-made pasta in a warm setting that blends riad architecture with an Italian-inspired menu. Guests can choose between terrace seating and an indoor dining room, and the kitchen is open Monday to Saturday from noon until 23:00.
Menu highlights
Wood-fired pizzas including Margherita (95 MAD), Quatro Formaggi (140 MAD), Diavola (130 MAD), and Pizza Crudo (150 MAD)
Fresh pasta dishes: Fettuccine ai Gamberi (150 MAD), Linguine alla Norma (125 MAD), Ravioli Ricotta e Spinaci (130 MAD), and Gnocchi alla Sorrentina (120 MAD)
Penne al Ragù (120 MAD) and Rigatoni all'Arrabbiata (100 MAD) among the classic red-sauce options
Why eat here
Lou-Na Médina brings authentic Italian cooking to the Marrakech medina, serving wood-fired pizzas and fresh-made pasta inside a restored riad at 40 Derb Saka in the Hay Essalam neighbourhood.
The setting blends traditional Moroccan riad architecture — courtyard layout, carved plasterwork — with a relaxed Italian trattoria atmosphere, making it a distinctive contrast to the surrounding medina street food.
Guests can reserve a terrace table or dine indoors; the kitchen runs from noon to 23:00 Monday to Saturday, covering both lunch and dinner without a mid-afternoon break.
Cuisine
Italian
Wood-fired pizza
Fresh pasta
Price range
Pizzas from 85 MAD to 150 MAD
Pasta dishes from 100 MAD to 150 MAD
Opening hours
Monday to Saturday: 12:00 – 23:00
Closed on Sunday
Best time
Evenings from 19:00 are quietest for a relaxed dinner without the lunchtime medina crowds
Location
Marrakech
FAQs
Menu highlights at Lou-Na Médina include Wood-fired pizzas including Margherita (95 MAD), Quatro Formaggi (140 MAD), Diavola (130 MAD), and Pizza Crudo (150 MAD), Fresh pasta dishes: Fettuccine ai Gamberi (150 MAD), Linguine alla Norma (125 MAD), Ravioli Ricotta e Spinaci (130 MAD), and Gnocchi alla Sorrentina (120 MAD), and Penne al Ragù (120 MAD) and Rigatoni all'Arrabbiata (100 MAD) among the classic red-sauce options.