Lotus Club is Marrakech's most celebrated dinner-show venue, operating since 2009 inside a restored 1930s Art Deco villa on Rue Ahmed Chaouqi in the Hivernage district. Every evening the restaurant delivers a fusion menu spanning Moroccan, Japanese, and international cuisines, while the nightly Revue Oh la la — developed with technicians from the Parisian Moulin Rouge — fills the stage with belly dancers, aerialists, fire performers, and live musicians across more than ten choreographed tableaux. Three dining rooms all face the stage, and a lounge bar and shisha terrace round out the experience.
Why eat here
Lotus Club Marrakech has been the city's premier dinner-show destination since 2009, combining a gourmet fusion menu with the nightly Revue Oh la la cabaret show inside a 1930s Art Deco villa in Hivernage.
The show was developed with technicians from the Parisian Moulin Rouge and features more than ten choreographed tableaux per evening, including belly dancers, aerialists, fire performers, and live musicians.
Three dining rooms all face the stage, so every table has a view of the performance — ideal for celebrations, group dinners, and special occasions.
The fusion menu draws from Moroccan, Japanese, and international traditions, alongside a cocktail and champagne selection.
Cuisine
Moroccan
Japanese
International fusion
Price range
Dinner menus from 350 MAD per person
Opening hours
Open daily 7:30 PM to 3:00 AM
Shows run every night except Monday
Reservations strongly recommended
Best time
Arrive at 7:30 PM for the first seating to enjoy dinner before the show begins at 9:30 PM
The second seating from 10:00 PM suits those who prefer a later evening
Location
Marrakech
FAQs
Lotus Club is a restaurant and cabaret venue in Hivernage, Marrakech, open since 2009. Every evening it stages the Revue Oh la la, a multi-act cabaret show developed with technicians from the Parisian Moulin Rouge, featuring belly dancers, aerialists, fire performers, and live musicians across more than ten choreographed tableaux. Dinner menus combine Moroccan, Japanese, and international cuisine.