Le Jardin

MarrakechLush garden oasis in a restored medina riad

  • 32 Souk Sidi Abdelaziz, Mouassine, Medina
  • Open daily 11 AM – 11 PM
  • Moroccan & Mediterranean cuisine
  • Restored 1960s riad, designed by Anne Favier
  • Green zellige courtyard with banana trees & palms
  • ~400 m from Jemaa el-Fna
Le Jardin in Marrakech is one of the medina's most beloved all-day dining destinations, set within a 1960s riad at 32 Souk Sidi Abdelaziz in the Mouassine quarter. An unassuming wooden door opens onto a lush courtyard canopied by banana trees, palms, and tropical plants — a vivid green sanctuary from the surrounding souks. Designed by interior architect Anne Favier and decorated with signature green zellige tilework, the space spans a ground-floor garden, upper terraces, and a rooftop. The kitchen serves Moroccan classics alongside Mediterranean-influenced dishes: chicken pastilla, Beef Tanjia Marrakchia, Agadir octopus with romesco, and a rotating selection of mezze. The restaurant is open daily from 11 AM to 11 PM and sits steps from Dar El Bacha and the Medersa Ben Youssef.

Menu

  • Chicken pastilla with almonds, white cheese, and cherry coulis100 MAD
  • Beef Tanjia Marrakchia — the city's signature slow-cooked clay-pot dish190 MAD
  • Agadir octopus with romesco sauce and roasted peppers with tarragon170 MAD
  • Lamb Mechoui with carrot hummus, demi-glace, and coriander180 MAD
  • Seafood pastilla with calamari, shrimp, sea bream, saffron, and vermicelli120 MAD
  • Mezze selection including chickpea hummus, vegetarian briouates, and Moroccan salads (55–80 MAD)
See the full menu

Location

Marrakech

Directions

Opening hours

  • Monday11:00 to 23:00
  • Tuesday11:00 to 23:00
  • Wednesday11:00 to 23:00
  • Thursday11:00 to 23:00
  • Friday11:00 to 23:00
  • Saturday11:00 to 23:00
  • Sunday11:00 to 23:00

FAQs

Menu highlights at Le Jardin include:

  • Chicken pastilla with almonds, white cheese, and cherry coulis (100 MAD)
  • Beef Tanjia Marrakchia — the city's signature slow-cooked clay-pot dish (190 MAD)
  • Agadir octopus with romesco sauce and roasted peppers with tarragon (170 MAD)
  • Lamb Mechoui with carrot hummus, demi-glace, and coriander (180 MAD)
  • Seafood pastilla with calamari, shrimp, sea bream, saffron, and vermicelli (120 MAD)
  • Mezze selection including chickpea hummus, vegetarian briouates, and Moroccan salads (55–80 MAD)

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