Why eat here
- Latitude 31 in Marrakech offers one of the medina's most atmospheric dining settings: a walled garden courtyard hidden inside a restored ancestral riad in the Bab Doukkala neighbourhood.
- The menu reimagines traditional Moroccan recipes with a contemporary twist — lamb tagine with wild mushrooms from the Middle Atlas, pastilla filled with dates, apples and ginger, and handmade briouates.
- Innovative vegetarian options include spinach ravioli with goat cheese and sun-dried tomatoes in a mushroom-Atlas sauce, and a duo of crème brûlée infused with amlou and cardamom for dessert.
- No alcohol is served; a wide selection of non-alcoholic cocktails, fresh juices and soft drinks is available. Live mellow music accompanies dinner most evenings.