Garden riad restaurant with Moroccan-Mediterranean cuisine in Bab Doukkala
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Marrakech·Restaurants
Latitude 31, Marrakech
Garden riad restaurant with Moroccan-Mediterranean cuisine in Bab Doukkala
Latitude 31 is a celebrated Marrakech restaurant set within the restored ancestral home of owner Ali Lamsouber in the Bab Doukkala neighbourhood. Step through an unassuming medina doorway and discover a tranquil palm-shaded garden courtyard adorned with hand-cut cement tiles, where the sounds of the city fade entirely. The menu blends classic Moroccan recipes with contemporary Mediterranean influences — tagines loaded with Atlas Mountain wild mushrooms, date-and-ginger pastilla, and handmade briouates alongside seasonal salads and vegetarian options. No alcohol is served. Rated 4.5 out of 5 across over 1,400 TripAdvisor reviews.
Menu highlights
Lamb tagine with wild mushrooms from the Middle Atlas Mountains
Pastilla filled with dates, apples and ginger
Spinach ravioli with goat cheese and sun-dried tomatoes in mushroom sauce
Chicken tagine with exotic fruits
Crème brûlée duo infused with amlou and cardamom
Madarebale tajine with chicken, roasted tomatoes, honey and thyme
Why eat here
Latitude 31 in Marrakech offers one of the medina's most atmospheric dining settings: a walled garden courtyard hidden inside a restored ancestral riad in the Bab Doukkala neighbourhood.
The menu reimagines traditional Moroccan recipes with a contemporary twist — lamb tagine with wild mushrooms from the Middle Atlas, pastilla filled with dates, apples and ginger, and handmade briouates.
Innovative vegetarian options include spinach ravioli with goat cheese and sun-dried tomatoes in a mushroom-Atlas sauce, and a duo of crème brûlée infused with amlou and cardamom for dessert.
No alcohol is served; a wide selection of non-alcoholic cocktails, fresh juices and soft drinks is available. Live mellow music accompanies dinner most evenings.
Cuisine
Moroccan-Mediterranean
Contemporary Moroccan
Vegetarian-friendly
No alcohol
Price range
Around 300 MAD for a three-course meal per person (sourced: Marrakech Insiders, 2022)
Visit in spring (March–May) or autumn (September–November) when the garden patio is at its most comfortable for outdoor dining.
Arrive early in the evening (6:00–7:00 PM) to secure a table — the restaurant fills quickly, especially on weekends.
How to combine
Latitude 31 is a short walk from Bab Doukkala gate and the Mouassine neighbourhood; combine dinner here with a late afternoon stroll through the Mouassine souks.
The restaurant is also close to several historic riads and the Dar Batha museum area, making it a natural end to a medina day tour.
Location
Marrakech
FAQs
Menu highlights at Latitude 31 include Lamb tagine with wild mushrooms from the Middle Atlas Mountains, Pastilla filled with dates, apples and ginger, Spinach ravioli with goat cheese and sun-dried tomatoes in mushroom sauce, Chicken tagine with exotic fruits, Crème brûlée duo infused with amlou and cardamom, and Madarebale tajine with chicken, roasted tomatoes, honey and thyme.