Menu highlights at La Trattoria include:
- Spaghetti al limone — handmade spaghetti with Ourika Valley saffron, organic lemon, basil, and Pecorino
- Vitello tonnato — slow-poached veal with tuna foam and Sicilian capers
- Pappardelle con crema di tartufo — truffle cream sauce with capers and Pecorino
- Carpaccio di manzo — beef fillet with rocket, Parmesan, and lemon olive oil
- L'Incontro — Ourika Valley saffron risotto with scallops and Parmesan foam
- Il nostro tiramisù — house tiramisù with mascarpone and double-espresso biscuit