Rooftop dining in the Kasbah, steps from the Saadian Tombs
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Marrakech·Restaurants
La Sultana Marrakech
Rooftop dining in the Kasbah, steps from the Saadian Tombs
La Sultana Marrakech is a luxury riad-hotel set in five linked historic palaces on Rue de la Kasbah, deep in the southern medina. Its three dining spaces — La Table de La Sultana for Moroccan-French fine dining, La Table du Souk for rooftop street food, and The Odette for mezze and cocktails — share an overarching terroir philosophy built around heritage Moroccan ingredients: saffron from Taliouine, cumin from Alnif, argan oil from the Souss. Diners eat with views of the Moulay El Yazid Mosque, the Koutoubia minaret, and on clear evenings, the snow-capped Atlas Mountains.
Menu highlights
La Table du Souk (rooftop lunch): charcoal-grilled fish and meat, herb-bright salads, vegetarian couscous, and babbouche (snails simmered in Moroccan broth)
La Table de La Sultana (dinner): seasonal menus with dishes such as traditional Moroccan pasta with free-range chicken, cinnamon and almonds, and fillet of turbot with capers from Safi
The Odette (rooftop bar): small plates including slow-cooked lamb shank with spices and crème brûlée with saffron from Taliouine
Why eat here
La Sultana Marrakech offers one of the city's most distinctive dining settings: a 2,000 m² Bahia rooftop terrace in the Kasbah quarter, within sight of the Moulay El Yazid Mosque and the Koutoubia minaret.
The culinary programme spans three distinct venues — fine-dining Moroccan-French, rooftop street food, and a rooftop mezze bar — all built around a terroir philosophy that sources heritage ingredients: saffron from Taliouine, cumin from Alnif, argan oil from the Souss.
The hotel sits in five linked 16th–17th-century palaces at 403 Rue de la Kasbah, metres from the Saadian Tombs, making it one of the most historically situated dining addresses in the medina.
Cuisine
Moroccan
French
Mediterranean
International
Opening hours
La Table de La Sultana (fine dining): daily, dinner 7:30 PM – 10:00 PM
La Table du Souk (rooftop street food): daily, lunch 12:30 PM – 3:00 PM
The Odette (rooftop mezze bar): daily, 4:00 PM – 1:00 AM (mezze service until 10:00 PM)
Breakfast: daily 7:30 AM – 11:00 AM
Best time
The rooftop terraces are most spectacular in summer evenings, when diners enjoy views of the Atlas Mountains lit by the last light of day.
In winter, La Table de La Sultana moves to its candlelit interior courtyard, preserving the atmosphere while sheltering from the cold.
Lunch on La Table du Souk is ideal in spring and autumn when the rooftop temperature is comfortable and city views are sharp.
How to combine
The Saadian Tombs are a 2-minute walk from the hotel entrance — combine a morning visit with lunch on La Table du Souk rooftop.
The Bahia Palace is a 10-minute walk north; pair an afternoon visit with dinner at La Table de La Sultana.
Jemaa el-Fna square is roughly 10 minutes on foot through the medina; end an evening at the square with a nightcap at The Odette rooftop bar.
Location
Marrakech
FAQs
Menu highlights at La Sultana Marrakech include La Table du Souk (rooftop lunch): charcoal-grilled fish and meat, herb-bright salads, vegetarian couscous, and babbouche (snails simmered in Moroccan broth), La Table de La Sultana (dinner): seasonal menus with dishes such as traditional Moroccan pasta with free-range chicken, cinnamon and almonds, and fillet of turbot with capers from Safi, and The Odette (rooftop bar): small plates including slow-cooked lamb shank with spices and crème brûlée with saffron from Taliouine.