Name: La Sultana Marrakech
Address: Marrakech, Marrakech, MA

Question 1

What are the menu highlights at La Sultana Marrakech?

Accepted Answer

Menu highlights at La Sultana Marrakech include:

La Table du Souk (rooftop lunch): charcoal-grilled fish and meat, herb-bright salads, vegetarian couscous, and babbouche (snails simmered in Moroccan broth)
La Table de La Sultana (dinner): seasonal menus with dishes such as traditional Moroccan pasta with free-range chicken, cinnamon and almonds, and fillet of turbot with capers from Safi
Small plates including slow-cooked lamb shank with spices and crème brûlée with saffron from Taliouine

Question 2

Do I need to be a hotel guest to dine at La Sultana Marrakech?

Accepted Answer

No. La Sultana’s restaurants are open to non-resident guests. Early booking is recommended, especially for La Table de La Sultana (fine dining, dinner only). Contact the restaurant at restaurant@lasultanamarrakech.com or +212 5 24 38 80 08 to reserve.

Question 3

What is the difference between La Table de La Sultana and La Table du Souk?

Accepted Answer

La Table de La Sultana is the hotel’s fine-dining restaurant, open for dinner only (7:30 PM–8:00 PM) and serving seasonal Moroccan-French menus in a candlelit courtyard or on a rooftop terrace. La Table du Souk is the casual rooftop restaurant open for lunch (12:30 PM–3:00 PM) focused on Moroccan street food: grilled meats, herb salads, couscous, and snails in broth.

Question 4

Where exactly is La Sultana Marrakech located in the medina?

Accepted Answer

La Sultana Marrakech is at 403 Rue de la Kasbah in the Kasbah quarter of the southern medina, metres from the Saadian Tombs and close to the Royal Palace. It is about 10 minutes’ walk from Jemaa el-Fna square.

Question 5

Does La Sultana Marrakech use locally sourced ingredients?

Accepted Answer

Yes. La Sultana’s kitchens follow a ‘Terroir Cuisine’ philosophy focused on heritage Moroccan produce: saffron from Taliouine (southern Morocco), cumin from Alnif, salt from Zerradoune, and argan oil from the Souss region. Vegetables come from an organic garden, and meat and fish are locally and ethically sourced.

La Sultana Marrakech

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The Odette (rooftop bar)

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