Dietary info
- Vegetable dishes are on the menu, including vegetable tempura, grilled broccoli with hazelnuts and eggplant miso.
- Tell us about allergies or dietary needs when you book and we pass them to the kitchen.
Marrakech
Japanese izakaya and Josper grill at the Noria Golf Club, facing the greens
Japanese izakaya cooking and Mediterranean plates, facing the Noria Golf Club and the Atlas mountains.
Beef fillet with truffle sauce, grilled octopus anticucho and yakitori skewers straight from the grill.
From 16:00, izakaya bites to share as the sun goes down over the golf course.
Fer-7 is a Japanese izakaya-style restaurant and lounge at the Noria Golf Club in Marrakech, facing the greens with the Atlas mountains beyond. The kitchen brings Japanese izakaya cooking and Mediterranean dishes together: sushi and new-style sashimi, robata skewers, Josper-grilled meat and fish, tempura, gyoza and plates made to share.
The day runs in stages. Lunch is served from 10:00 to 16:00, the Green Hour brings izakaya bites to share from 16:00 to sunset, and dinner starts at 20:00. The weekend brunch buffet, from 13:00 to 17:00, lines up sushi, Mediterranean dishes and Josper grills. In the evening the music is soft and lounge-style.
Reserve your table free through MaJourneys. You pay the restaurant directly on the day, nothing is charged online.
Fer-7 is a Japanese izakaya-style restaurant and lounge at the Noria Golf Club in Marrakech, facing the golf course and the Atlas mountains.
The menu brings Japanese izakaya cooking and Mediterranean dishes together: sushi, new-style sashimi, robata skewers, tempura, gyoza and Josper-grilled plates.
Dishes are made to share, in the spirit of a Japanese izakaya.
Lunch, a sunset Green Hour and dinner follow one another, every day of the week.
In the evening the music is soft and lounge-style.
Marrakech
Menu highlights at Fer-7 Marrakech include:
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Table reservation
Free to reserve