Fer-7 Marrakech

MarrakechNoria Golf Club, MarrakechFree to reserve

Japanese izakaya and Josper grill at the Noria Golf Club, facing the greens

  • Japanese izakaya & Mediterranean
  • Josper & robata grills
  • Sushi & sashimi
  • An izakaya facing the greens

    Japanese izakaya cooking and Mediterranean plates, facing the Noria Golf Club and the Atlas mountains.

  • Josper and robata grills

    Beef fillet with truffle sauce, grilled octopus anticucho and yakitori skewers straight from the grill.

  • Green Hour at sunset

    From 16:00, izakaya bites to share as the sun goes down over the golf course.

Fer-7 is a Japanese izakaya-style restaurant and lounge at the Noria Golf Club in Marrakech, facing the greens with the Atlas mountains beyond. The kitchen brings Japanese izakaya cooking and Mediterranean dishes together: sushi and new-style sashimi, robata skewers, Josper-grilled meat and fish, tempura, gyoza and plates made to share.

The day runs in stages. Lunch is served from 10:00 to 16:00, the Green Hour brings izakaya bites to share from 16:00 to sunset, and dinner starts at 20:00. The weekend brunch buffet, from 13:00 to 17:00, lines up sushi, Mediterranean dishes and Josper grills. In the evening the music is soft and lounge-style.

Reserve your table free through MaJourneys. You pay the restaurant directly on the day, nothing is charged online.

Menu

  • FER•7 beef fillet with truffle sauce, from the Josper grill: 250 MAD
  • Grilled octopus anticucho: 190 MAD
  • Torched salmon with yuzu and soy sauce: 120 MAD
  • Sushi selections from 12 pieces (140 MAD) to 38 pieces380 MAD
See the full menu

Location

Marrakech

Directions

Opening hours

  • Monday10:00 to 00:00
  • Tuesday10:00 to 00:00
  • Wednesday10:00 to 00:00
  • Thursday10:00 to 00:00
  • Friday10:00 to 00:00
  • Saturday10:00 to 00:00
  • Sunday10:00 to 00:00

FAQs

Menu highlights at Fer-7 Marrakech include:

  • FER•7 beef fillet with truffle sauce, from the Josper grill: 250 MAD
  • Grilled octopus anticucho: 190 MAD
  • Torched salmon with yuzu and soy sauce: 120 MAD
  • Sushi selections from 12 pieces (140 MAD) to 38 pieces (380 MAD)
  • Thai seafood with red curry espuma, with shrimp, grouper and scallops: 250 MAD
  • Shrimp tempura popcorn with a creamy spicy dip: 130 MAD

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Table reservation

Free to reserve