Dardar Rooftop

MarrakechMedina, Riad Zitoun el Kdim

Moroccan-fusion rooftop restaurant & bar with Koutoubia views in the Marrakech medina

  • 300 m from Jemaa el-Fna
  • Open daily 12:00 – 2:00 AM
  • Koutoubia & Atlas views
  • Full bar (cocktails & wine)
  • Smart casual dress code
Dardar Rooftop sits at 4 Riad Zitoun el Kdim in the heart of the Marrakech medina, just 300 metres from Jemaa el-Fna. Spread across multiple floors with an open-air terrace, it delivers 360-degree panoramic views over the Koutoubia mosque, the medina rooftops, and the Atlas Mountains. The kitchen blends traditional Moroccan recipes with contemporary international touches — think reinvented chicken pastilla, tuna tartare, pink couscous, and slow-cooked tangia — while the bar is one of the few in the medina to serve a full list of cocktails and wines. DJs play most evenings, and the venue hosts live music and occasional entertainment. Smart-casual dress code; advance reservations are recommended for sunset seating.

Menu

  • Pastilla Poulet Amande — reinvented chicken and almond pastilla120 MAD
  • Pink Couscous à la viande — signature couscous with a modern twist180 MAD
  • Souiri — cactus couscous with seafood, an original house specialty250 MAD
  • Tartare de Thon Rouge — red tuna tartare130 MAD
  • Tangia cuite au four — slow-baked tangia, the Marrakech street classic200 MAD
  • Poulpe Fiction — octopus with chilli and potato mousseline120 MAD

Location

Marrakech

Directions

Opening hours

  • Monday12:00 to 02:00
  • Tuesday12:00 to 02:00
  • Wednesday12:00 to 02:00
  • Thursday12:00 to 02:00
  • Friday12:00 to 02:00
  • Saturday12:00 to 02:00
  • Sunday12:00 to 02:00

FAQs

Menu highlights at Dardar Rooftop include:

  • Pastilla Poulet Amande — reinvented chicken and almond pastilla (120 MAD)
  • Pink Couscous à la viande — signature couscous with a modern twist (180 MAD)
  • Souiri — cactus couscous with seafood, an original house specialty (250 MAD)
  • Tartare de Thon Rouge — red tuna tartare (130 MAD)
  • Tangia cuite au four — slow-baked tangia, the Marrakech street classic (200 MAD)
  • Poulpe Fiction — octopus with chilli and potato mousseline (120 MAD)

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