Morocco's first speakeasy cocktail bar & Mediterranean-Moroccan restaurant, Guéliz
Marrakech·Restaurant
Baromètre
Morocco's first speakeasy cocktail bar & Mediterranean-Moroccan restaurant, Guéliz
Baromètre is Marrakech's most celebrated cocktail destination, tucked beneath the Résidence Al Houda on Rue Moulay Ali in Guéliz. Founded in 2016 by the Hadni brothers, it pioneered mixology culture in Morocco with a hidden staircase entrance, dark wood panels, leather banquettes and 1920s speakeasy atmosphere. The bar team crafts cocktails with homemade macerations, infusions and bitters, drawing on hyper-local Moroccan ingredients: Taliouine saffron, argan oil, preserved lemon, and Dadès Valley rose water. A refined Mediterranean-Moroccan sharing-plate menu accompanies the drinks. Named among the MENA region's top ten at the Tales of the Cocktail Spirited Awards 2023, and featured in Vogue, the New York Times and the Louis Vuitton city guide.
Why eat here
Baromètre in Marrakech is Morocco's first bar built entirely around the craft of mixology, opened in 2016 by the Hadni brothers in a speakeasy-style basement on Rue Moulay Ali in Guéliz.
The bar team works with homemade macerations, infusions, and bitters using hyper-local Moroccan ingredients: Taliouine saffron, argan oil, preserved lemon, and Dadès Valley rose water.
Named among the MENA region's top ten at the Tales of the Cocktail Spirited Awards 2023, and featured in Vogue, the New York Times, and the Louis Vuitton city guide to Marrakech.
A refined Mediterranean-Moroccan sharing-plate menu — tapas, seafood, beef fillet, confit lamb tajine — is designed to pair with the cocktail programme.
Cuisine
Craft cocktails and mixology (Morocco's first dedicated cocktail bar)
Beef fillet and seafood sharing plates for the table
Location
Marrakech
FAQs
Menu highlights at Baromètre include Churchill — cognac and whisky softened with thyme honey, Rosée du Matin — rose-infused gin with red fruit purée, Marrakesh Market — cocktail showcasing local spice market ingredients, Confit lamb shoulder tajine — slow-cooked sharing plate, and Beef fillet and seafood sharing plates for the table.