Morocco's first speakeasy cocktail bar & Mediterranean-Moroccan restaurant, Guéliz
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Marrakech·Restaurants
Baromètre, Marrakech
Morocco's first speakeasy cocktail bar & Mediterranean-Moroccan restaurant, Guéliz
Baromètre is Marrakech's most celebrated cocktail destination, tucked beneath the Résidence Al Houda on Rue Moulay Ali in Guéliz. Founded in 2016 by the Hadni brothers, it pioneered mixology culture in Morocco with a hidden staircase entrance, dark wood panels, leather banquettes and 1920s speakeasy atmosphere. The bar team crafts cocktails with homemade macerations, infusions and bitters, drawing on hyper-local Moroccan ingredients: Taliouine saffron, argan oil, preserved lemon, and Dadès Valley rose water. A refined Mediterranean-Moroccan sharing-plate menu accompanies the drinks. Named among the MENA region's top ten at the Tales of the Cocktail Spirited Awards 2023, and featured in Vogue, the New York Times and the Louis Vuitton city guide.
Menu highlights
Churchill — cognac and whisky softened with thyme honey
Rosée du Matin — rose-infused gin with red fruit purée
Marrakesh Market — cocktail showcasing local spice market ingredients
Beef fillet and seafood sharing plates for the table
Why eat here
Baromètre in Marrakech is Morocco's first bar built entirely around the craft of mixology, opened in 2016 by the Hadni brothers in a speakeasy-style basement on Rue Moulay Ali in Guéliz.
The bar team works with homemade macerations, infusions, and bitters using hyper-local Moroccan ingredients: Taliouine saffron, argan oil, preserved lemon, and Dadès Valley rose water.
Named among the MENA region's top ten at the Tales of the Cocktail Spirited Awards 2023, and featured in Vogue, the New York Times, and the Louis Vuitton city guide to Marrakech.
A refined Mediterranean-Moroccan sharing-plate menu — tapas, seafood, beef fillet, confit lamb tajine — is designed to pair with the cocktail programme.
Cuisine
Craft cocktails and mixology (Morocco's first dedicated cocktail bar)
Homemade macerations and bitters with Moroccan ingredients: saffron, argan oil, rose water, preserved lemon
Price range
Cocktails approximately 100–150 MAD each
Mixology workshop (before opening, private): 550 MAD per person, minimum 2 people, includes one drink
Opening hours
Monday–Saturday: 18:30–01:00
Reservations strongly advised, especially on weekends — book via phone, email, or Instagram @barometremarrakech
Best time
Early evening (18:30–20:00) for a quieter, more intimate atmosphere at the bar
Weeknight visits are easier to book last-minute; weekends fill up well in advance
How to combine
Pair with dinner at a Guéliz brasserie before heading downstairs for cocktails at Baromètre
Combine with a visit to the Majorelle Garden (10 minutes away) for an afternoon before the bar opens at 18:30
A short taxi from Jemaa el-Fna makes Baromètre an easy end-of-evening destination from the medina
Location
Marrakech
FAQs
Menu highlights at Baromètre include Churchill — cognac and whisky softened with thyme honey, Rosée du Matin — rose-infused gin with red fruit purée, Marrakesh Market — cocktail showcasing local spice market ingredients, Confit lamb shoulder tajine — slow-cooked sharing plate, and Beef fillet and seafood sharing plates for the table.