MARRAKECH · RESTAURANTS

Assyl – Selman Marrakech

Ancestral Moroccan gastronomy in a palace setting

Assyl at Selman Marrakech is one of the city's most celebrated Moroccan restaurants, guided by an all-female brigade of dadas — culinary keepers of ancestral recipes passed down through generations. Set inside a palace designed by architect Jacques Garcia, the dining room features soaring ceilings, intricate Mousharabi screens, and shimmering chandeliers. Dinner unfolds to the soul-stirring sounds of lute and oud, and on select evenings a parade of Arabian thoroughbreds crosses the grounds.

Menu

  • Slow-cooked tagines featuring lobster, sea bream, and sweet lamb — signature preparations of the dadas kitchen
  • Tangia (Marrakchi slow-braised meat in an earthenware amphora), one of the city's most emblematic dishes
  • Traditional couscous served on Fridays by the dadas brigade
  • Elaborate salad spreads and Moroccan pastilla as starters

Location

Marrakech

FAQs

Menu highlights at Assyl – Selman Marrakech include Slow-cooked tagines featuring lobster, sea bream, and sweet lamb — signature preparations of the dadas kitchen, Tangia (Marrakchi slow-braised meat in an earthenware amphora), one of the city's most emblematic dishes, Traditional couscous served on Fridays by the dadas brigade, and Elaborate salad spreads and Moroccan pastilla as starters.

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