Assyl – Selman Marrakech

MarrakechAncestral Moroccan gastronomy in a palace setting

  • All-female dadas kitchen brigade
  • Ottoman-style interior by Jacques Garcia
  • Selman Marrakech, Km 5 Route d’Amizmiz
  • Mon–Sat dinner only, 7:30–11 PM
  • Live oud music & Arabian horse parade
  • ~50 indoor seats + 30 on terrace
Assyl at Selman Marrakech is one of the city's most celebrated Moroccan restaurants, guided by an all-female brigade of dadas — culinary keepers of ancestral recipes passed down through generations. Set inside a palace designed by architect Jacques Garcia, the dining room features soaring ceilings, intricate Mousharabi screens, and shimmering chandeliers. Dinner unfolds to the soul-stirring sounds of lute and oud, and on select evenings a parade of Arabian thoroughbreds crosses the grounds.

Menu

  • Slow-cooked tagines featuring lobster, sea bream, and sweet lamb — signature preparations of the dadas kitchen
  • Tangia (Marrakchi slow-braised meat in an earthenware amphora), one of the city's most emblematic dishes
  • Traditional couscous served on Fridays by the dadas brigade
  • Elaborate salad spreads and Moroccan pastilla as starters

Location

Marrakech

Directions

Opening hours

  • Monday19:30 to 23:00
  • Tuesday19:30 to 23:00
  • Wednesday19:30 to 23:00
  • Thursday19:30 to 23:00
  • Friday19:30 to 23:00
  • Saturday19:30 to 23:00
  • SundayClosed

FAQs

Menu highlights at Assyl – Selman Marrakech include:

  • Slow-cooked tagines featuring lobster, sea bream, and sweet lamb — signature preparations of the dadas kitchen
  • Tangia (Marrakchi slow-braised meat in an earthenware amphora), one of the city's most emblematic dishes
  • Traditional couscous served on Fridays by the dadas brigade
  • Elaborate salad spreads and Moroccan pastilla as starters

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