Nur

FezTasting-menu Moroccan fine dining in the medina

  • Opened in the Fes medina in 2016
  • Founding chef Najat Kaanache: alumna of El Bulli, Noma, Alinea, Per Se, The French Laundry
  • Tasting menu ≈ 10 courses, around 2.5 hours
  • Listed on The World's 50 Best Discovery and partnered with World Luxury Restaurant Awards
Opened in 2016 by chef Najat Kaanache — a Moroccan chef trained at El Bulli, Noma, Alinea, Per Se and The French Laundry — Nur is a single-sitting fine-dining restaurant in Fes el-Bali, serving an improvised tasting menu of around 10 courses built from the day's market produce.

Location

Fez

Directions

FAQs

There is no à la carte. The menu is built each morning from what comes in from the market, then served in around 10 courses over roughly 2.5 hours. Vegetarian, pescatarian and other dietary needs can be accommodated when booked in advance.

You may also like

More restaurants in Fez

Restaurant Numéro 7

Restaurant Numéro 7

Chefs-in-residence dining inside Riad 9

Dar Roumana

Dar Roumana

Franco-Moroccan fine dining in a Fez riad

Café Clock

Café Clock

Cultural café famed for its camel burger

Dar Hammad

Dar Hammad

Family-run rooftop Moroccan dining in the medina