Dar Hammad is a small, family-run restaurant set in a historic dar in the heart of Fes el-Bali, near Talaa Sghira. Diners climb through the old house to a rooftop terrace with panoramic views over the medina, especially good at sunset. The concise menu focuses on home-cooked Fassi classics — chicken pastilla, beef couscous and tagines — and the welcoming, personal service is a recurring highlight in reviews.