Menu highlights at Villa Mandarine include Soufflé au Grand Marnier (or orange, alcohol-free) is the restaurant's signature dessert., French and Mediterranean plates such as Caesar salad, burrata, red-tuna tataki and open lobster raviole., A Moroccan card with signature tagines, including lamb tagine with caramelised quince and beldi chicken tagine with olives and preserved lemon., and A weekly slow-cooked French dish (les mijotés du chef) rounds out the seasonal menu..