Omega-3 Cabo is a Mediterranean fish and seafood restaurant in Cabo Negro, on the coast north of Tetouan between M'diq and Martil. It is the coastal outpost of the Omega-3 name that began in Tangier, set in the hills of Cabo Negro with sea and mountain views. The kitchen works with fresh Mediterranean fish and seafood, grilled and cooked to order, and reviewers describe it as generous and good value.