Menu highlights
- Fish soup
- Swordfish carpaccio
- Quail pastilla
- Chicken and lamb tagines
TANGIER · RESTAURANTS
Villa Mabrouka
L'Orangerie, dining in Yves Saint Laurent's former villa
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Villa Mabrouka, Tangier
L'Orangerie, dining in Yves Saint Laurent's former villa
Villa Mabrouka is the former Tangier home of Yves Saint Laurent and Pierre Bergé, reborn in 2023 as a boutique hotel designed by Jasper Conran. Its main restaurant, L'Orangerie, is a garden terrace overlooking the Strait of Gibraltar, serving refined Moroccan dishes; non-guests can book a table online.
Why eat here
- Villa Mabrouka is one of Tangier's most talked-about places to dine, set in the former home of Yves Saint Laurent and Pierre Bergé.
- Its restaurant L'Orangerie is a covered garden terrace looking out over the Strait of Gibraltar, serving refined Moroccan cuisine.
- The villa reopened in 2023 as a boutique hotel designed by Jasper Conran, with gardens by Madison Cox.
- Bookable by non-guests online; an elegant choice for lunch, dinner or cocktails.
Cuisine
- Refined Moroccan cuisine
- Mediterranean influences
- Cocktail bar
Best time
- Lunch or sunset on the garden terrace
- Book online in advance, as it is intimate and popular
- Note: payment is by card, not cash
How to combine
- Just outside the Kasbah, minutes from the medina
- Pair with a walk through the Kasbah and its museum
- Combine with views over the Strait from the old town walls
Location
TangierFAQs
Menu highlights at Villa Mabrouka include Fish soup, Swordfish carpaccio, Quail pastilla, and Chicken and lamb tagines.
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