Menu highlights
- Handmade ravioli
- Tagliatelle with smoked duck and foie gras
- Thin-crust pizza
- Fresh fish of the day
- Homemade tiramisu
TANGIER · RESTAURANTS
Anna e Paolo
Family-run Italian trattoria, a Tangier classic
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Anna e Paolo, Tangier
Family-run Italian trattoria, a Tangier classic
Anna e Paolo is a beloved family-run Italian trattoria in central Tangier, on Avenue Prince Héritier behind the Chellah Hotel. For more than two decades it has served homemade pasta, thin-crust pizza and fresh fish in a cosy, welcoming dining room.
Why eat here
- Anna e Paolo is one of Tangier's most loved Italian restaurants, a family-run trattoria going strong for over twenty years.
- Homemade pasta and thin-crust pizza are the heart of the menu, alongside fresh fish and Italian classics.
- Cosy, welcoming and intimate, with the owners often greeting guests in person.
- A reliable choice for a relaxed Italian dinner, with wine and a famously good tiramisu.
Cuisine
- Italian cuisine
- Homemade pasta and thin-crust pizza
- Fresh fish and Italian desserts
Price range
- Around 150–250 MAD for a full meal
- Wine available
Opening hours
- Lunch: 12:00–15:00
- Dinner: 19:30–23:00
- Open daily
- Small dining room — booking recommended
Best time
- Evenings for a relaxed Italian dinner
- Book ahead, as the dining room is small
- A good choice for a cosy date or family meal
How to combine
- In the city centre, near Avenue Prince Héritier and the Chellah Hotel
- Pair with a walk along Boulevard Pasteur and the Terrasse des Paresseux
- A short taxi ride from the medina and the Corniche
Location
TangierFAQs
Menu highlights at Anna e Paolo include Handmade ravioli, Tagliatelle with smoked duck and foie gras, Thin-crust pizza, Fresh fish of the day, and Homemade tiramisu.
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